Europe Plant-based Protein Market to be Worth $7.83 billion by 2030—Exclusive Report by Meticulous Research®
September 13, 2023 08:00 ET
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Meticulous Market Research Pvt. Ltd.
Redding, California, Sept. 13, 2023 (GLOBE NEWSWIRE) -- According to a new market research report titled, ‘Europe Plant-based Protein Market by Type (Soy Protein, Wheat Protein, Pea Protein), Crop...
Nature's Fynd Launches Their Dairy-Free Cream Cheese At Select Whole Foods Market Stores Nationwide
August 30, 2023 09:36 ET
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Nature's Fynd
CHICAGO, Aug. 30, 2023 (GLOBE NEWSWIRE) -- Nature’s Fynd™, a food company making delicious meat and dairy alternatives with Fy™, a nutritional fungi protein, has added another product line to the...
Hydrolyzed Vegetable Proteins Market to be Worth $6.14 billion by 2030 - Exclusive Report by Meticulous Research®
August 28, 2023 10:00 ET
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Meticulous Market Research Pvt. Ltd.
Redding, California, Aug. 28, 2023 (GLOBE NEWSWIRE) -- According to a new market research report titled, ‘Hydrolyzed Vegetable Proteins Market by Source (Soy, Wheat, Pea, Corn, Rice), Form (solid,...
Textured Vegetable Proteins Market to be Worth $5.07 Billion by 2030 - An Exclusive Report by Meticulous Research®
August 21, 2023 11:00 ET
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Meticulous Market Research Pvt. Ltd.
Redding, California, Aug. 21, 2023 (GLOBE NEWSWIRE) -- According to a new market research report titled, ‘Textured Vegetable Proteins Market by Type (Soy, Wheat, Pea), Nature (Inorganic, Organic),...
Cultured Meat Market to Expand at a CAGR of 51.90% until 2032 to value USD 9.47 billion, Says Market Research Future (MRFR)
August 03, 2023 12:00 ET
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Market Research Future
New York, USA, Aug. 03, 2023 (GLOBE NEWSWIRE) -- Cultured Meat Market Overview According to Market Research Future (MRFR), “Cultured Meat Market blue size for cultured meat was estimated at USD...
Edible Grasshoppers Market to be Worth $236.35 Million by 2030 - Exclusive Report by Meticulous Research®
July 25, 2023 10:00 ET
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Meticulous Market Research Pvt. Ltd.
Redding, California, July 25, 2023 (GLOBE NEWSWIRE) -- According to a new market research report titled, ‘Edible Grasshoppers Market by Product Type (Dried Grasshoppers, Powdered Grasshoppers,...
Chef Eric Ripert Collaborates with Nature’s Fynd to Launch Trio of Limited Edition Vegan Fy™ Dressings
July 25, 2023 08:03 ET
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Nature's Fynd
NEW YORK, July 25, 2023 (GLOBE NEWSWIRE) -- Eric Ripert, chef, co-owner of globally acclaimed Le Bernardin in New York City and culinary advisor to Nature’s Fynd, a food company making meat and...
Alternative Protein Global Investment Leader Big Idea Ventures Announces First New Protein Fund II Investments
July 19, 2023 09:00 ET
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Big Idea Ventures, LLC
NEW YORK, July 19, 2023 (GLOBE NEWSWIRE) -- Big Idea Ventures, global leader in investments in the alternative protein and ingredient industry, revealed its first New Protein Fund II Paris and New...
Global Protein Ingredients Market Estimated to Reach $85.6 Billion by 2028, Fueled by Rising Consumer Health Awareness and Growing Preference for Vegetarian Diets
July 19, 2023 04:43 ET
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Research and Markets
Dublin, July 19, 2023 (GLOBE NEWSWIRE) -- The "Global Protein Ingredients Market by Source (Animal, Plant, Insect, and Microbial), Form (Dry and Liquid), Application (Food & Beverages, Feed,...
Global Algae and Seaweed Protein Market Report 2023: A $1.3 Billion Market by 2028 - Market Revenue Data for 2022, Estimates for 2023, and CAGR Projections through 2028
June 14, 2023 06:18 ET
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Research and Markets
Dublin, June 14, 2023 (GLOBE NEWSWIRE) -- The "Global Algae and Seaweed Protein Market" report has been added to ResearchAndMarkets.com's offering. The global market for algae and seaweed protein...