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Alternative Protein Ingredients Market Sees Surge in Asia-Pacific and Plant-Based Innovations
February 28, 2024 10:40 ET | Research and Markets
Dublin, Feb. 28, 2024 (GLOBE NEWSWIRE) -- The "Growth Opportunities in Alternative Protein Ingredients for Human Nutrition" report has been added to ResearchAndMarkets.com's offering. Exploring...
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Alternative Protein Market projected to reach USD 22.4 Billion by 2034, driven by a compelling CAGR of 4.30% – By PMI
February 26, 2024 15:30 ET | PMI
Covina, Feb. 26, 2024 (GLOBE NEWSWIRE) -- “According to the recent research study, the Alternative Protein Market size was valued at about USD 15.3 Billion in 2024 and expected to grow at CAGR of...
Global Plant-based Meat Market
Global Plant-Based Meat Market Set to Surpass US$ 23.81 Billion by 2030, with Advancements in Food Technology and Shifting Consumer Preferences
February 16, 2024 05:02 ET | Research and Markets
Dublin, Feb. 16, 2024 (GLOBE NEWSWIRE) -- The "Global Plant-based Meat Market, Size, Forecast 2024-2030, Industry Trends, Share, Growth, Insight, Impact of Inflation, Company Analysis" report has...
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World’s First Fungi-Based Yogurt from Nature’s Fynd™ Launching At Whole Foods Market Stores Nationally
January 29, 2024 16:19 ET | Nature's Fynd
CHICAGO, Jan. 29, 2024 (GLOBE NEWSWIRE) -- Nature’s Fynd, a food company making delicious meat and dairy alternatives with Fy™, a nutritional fungi protein, has created the world’s first dairy-free,...
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Revolutionizing Protein Production: Advancements in Alternative Proteins Through Biotechnology, Data Analytics, and Innovative Processing Techniques
January 29, 2024 11:40 ET | Research and Markets
Dublin, Jan. 29, 2024 (GLOBE NEWSWIRE) -- The "Technological Advances that Overcome Challenges to Alternative Protein Development and Commercialization" report has been added to ...
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Global Fungal Protein Market Set for Robust Growth, Reaching $5.33 Billion by 2028 Amid Rising Veganism and Processed Food Consumption - Forecasts to 2033
January 26, 2024 09:24 ET | Research and Markets
Dublin, Jan. 26, 2024 (GLOBE NEWSWIRE) -- The "Fungal Protein Global Market Report 2024" report has been added to ResearchAndMarkets.com's offering. A thorough and comprehensive analysis of the...
Global Protein Ingredient Market
Analysis of the Global Protein Ingredients Market, 2024-2030, Featuring Revenue Insights and Recent Developments of Leading Players
January 17, 2024 13:08 ET | Research and Markets
Dublin, Jan. 17, 2024 (GLOBE NEWSWIRE) -- The "Global Protein Ingredient Market, Size, Forecast 2024-2030, Industry Trends, Share, Growth, Insight, Impact of Inflation, Company Analysis" report has...
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Alternative Proteins Markets, 2030 - High Costs Impacting the Adoption of Alternative Proteins
January 17, 2024 06:43 ET | Research and Markets
Dublin, Jan. 17, 2024 (GLOBE NEWSWIRE) -- The "Alternative Protein Market by Type, Application, and Geography - Global Forecast to 2030" report has been added to ResearchAndMarkets.com's offering. ...
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Generation Food Rural Partners Launches Nexture Bio to Develop Novel Technologies Transforming Cultivated Meats, Appoints CEO
December 05, 2023 09:00 ET | Big Idea Ventures, LLC
Nexture Bio, Inc. develops novel technologies to support the advancement of alternative meat products.
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Nature’s Fynd Strengthens Leadership Team with Strategic New Hires
November 30, 2023 13:31 ET | Nature's Fynd
CHICAGO, Nov. 30, 2023 (GLOBE NEWSWIRE) -- Nature's Fynd, the visionary food company behind Fy™, a nutritional fungi protein, continues to change the world beyond delivering delicious food created...