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Paytronix Gift Card Report: Inflation Forces Changes for Both Restaurants and Guests
February 21, 2023 09:00 ET | Paytronix Systems Inc.
Restaurant gift card revenue is up 6% year over year; total cards sold is down 2%. Digital and third-party sales are starting to replace in-store purchasing.Guests are spending more by purchasing...
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VistaJet Extends Nobu Partnership
November 15, 2022 09:00 ET | VistaJet International Ltd
Unveiling an exclusive dish by Chef Nobu Matsuhisa only available onboard VistaJet New York, November 15, 2022: VistaJet, the first and only global business aviation...
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VistaJet takes dining to new heights
November 15, 2022 03:49 ET | VistaJet International Ltd
The leading private aviation company redefines gastronomy in flight with expert scientific and artistic findings, signature seasonal menus and Michelin-starred partners London, November 15,...
Vibrant kaiseki dish by Michelin-Star Chef Hiroo Nagahara
JAPAN HOUSE Los Angeles Welcomes Guests to Defining Modern Kaiseki With Michelin-Star Chef Hiroo Nagahara
October 18, 2022 09:00 ET | JAPAN HOUSE Los Angeles
LOS ANGELES, Oct. 18, 2022 (GLOBE NEWSWIRE) -- JAPAN HOUSE Los Angeles, a Japanese cultural destination in the heart of Hollywood, announces the launch of DEFINING MODERN KAISEKI, a limited-time...
Chef Eric Ripert with Fy-Filled Squash Blossom, Blackberry Sorbet made with Nature’s Fynd Dairy-Free Cream Cheese on Le Bernardin Menu
Michelin 3-Star Chef Eric Ripert joins Nature’s Fynd™ team as Culinary Advisor to fungi-based protein company
July 19, 2022 15:28 ET | Nature's Fynd
CHICAGO, July 19, 2022 (GLOBE NEWSWIRE) -- Today, Nature’s Fynd announced that Eric Ripert, chef and co-owner of globally acclaimed Le Bernardin in New York City, will join as Culinary Advisor to...
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OOAK Group Announces Minting of Gourmet Food and Beverage NFT
April 07, 2022 07:00 ET | Ooak Group
LAS VEGAS, April 07, 2022 (GLOBE NEWSWIRE) -- OOAK Group, a Las Vegas-based partnership, announced it will soon be minting a new NFT featuring world-class Japanese dining and premium sake: the...
JAPAN HOUSE "A5 Wagyu Experience" Dinner Series
JAPAN HOUSE Los Angeles Kicks Off Its Anticipated Dining Room Reopening With the A5 Wagyu Experience
February 07, 2022 09:00 ET | JAPAN HOUSE Los Angeles
LOS ANGELES, Feb. 07, 2022 (GLOBE NEWSWIRE) -- JAPAN HOUSE Los Angeles, a Japanese cultural destination in the heart of Hollywood, announces the reopening of its acclaimed 35-seat restaurant space...
Chef Anthony Marini, Winner of CNBC’s “Restaurant Startup”, Brings Intimate Speakeasy Dining Experience to Downtown Charleston
September 23, 2021 12:07 ET | The Pass
Charleston, SC, Sept. 23, 2021 (GLOBE NEWSWIRE) -- Food is the common denominator that brings people together and Chef Anthony Marini’s “The Pass” creates an atmosphere like no other. Living a...
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Global Quick Service Restaurant (QSR) Market Report 2021: Market was Valued at $610.23 Billion in 2020 - Forecasts to 2026
June 08, 2021 06:28 ET | Research and Markets
Dublin, June 08, 2021 (GLOBE NEWSWIRE) -- The "Global Quick Service Restaurant (QSR) Market (2021 Edition) - Analysis By Service Type (Eat-in, Take Away, Home Delivery), Business Model, Cuisine...
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Paytronix Holiday Gift Card Research Finds Sales, While Depressed, Peaked During Holiday Season
January 11, 2021 09:00 ET | Paytronix Systems Inc.
NEWTON, Mass., Jan. 11, 2021 (GLOBE NEWSWIRE) -- An early analysis of 2020 restaurant gift card sales by Paytronix Systems, Inc., the most advanced digital guest experience platform, found that...