Paytronix Gift Card Report: Inflation Forces Changes for Both Restaurants and Guests
February 21, 2023 09:00 ET | Paytronix Systems Inc.
Restaurant gift card revenue is up 6% year over year; total cards sold is down 2%. Digital and third-party sales are starting to replace in-store purchasing.Guests are spending more by purchasing...
VistaJet Extends Nobu Partnership
November 15, 2022 09:00 ET | VistaJet International Ltd
Unveiling an exclusive dish by Chef Nobu Matsuhisa only available onboard VistaJet New York, November 15, 2022: VistaJet, the first and only global business aviation...
VistaJet_Private Dining
VistaJet takes dining to new heights
November 15, 2022 03:49 ET | VistaJet International Ltd
The leading private aviation company redefines gastronomy in flight with expert scientific and artistic findings, signature seasonal menus and Michelin-starred partners London, November 15,...
Vibrant kaiseki dish by Michelin-Star Chef Hiroo Nagahara
JAPAN HOUSE Los Angeles Welcomes Guests to Defining Modern Kaiseki With Michelin-Star Chef Hiroo Nagahara
October 18, 2022 09:00 ET | JAPAN HOUSE Los Angeles
LOS ANGELES, Oct. 18, 2022 (GLOBE NEWSWIRE) -- JAPAN HOUSE Los Angeles, a Japanese cultural destination in the heart of Hollywood, announces the launch of DEFINING MODERN KAISEKI, a limited-time...
Chef Eric Ripert with Fy-Filled Squash Blossom, Blackberry Sorbet made with Nature’s Fynd Dairy-Free Cream Cheese on Le Bernardin Menu
Michelin 3-Star Chef Eric Ripert joins Nature’s Fynd™ team as Culinary Advisor to fungi-based protein company
July 19, 2022 15:28 ET | Nature's Fynd
CHICAGO, July 19, 2022 (GLOBE NEWSWIRE) -- Today, Nature’s Fynd announced that Eric Ripert, chef and co-owner of globally acclaimed Le Bernardin in New York City, will join as Culinary Advisor to...
Kaiseki Yuzu
OOAK Group Announces Minting of Gourmet Food and Beverage NFT
April 07, 2022 07:00 ET | Ooak Group
LAS VEGAS, April 07, 2022 (GLOBE NEWSWIRE) -- OOAK Group, a Las Vegas-based partnership, announced it will soon be minting a new NFT featuring world-class Japanese dining and premium sake: the...
JAPAN HOUSE "A5 Wagyu Experience" Dinner Series
JAPAN HOUSE Los Angeles Kicks Off Its Anticipated Dining Room Reopening With the A5 Wagyu Experience
February 07, 2022 09:00 ET | JAPAN HOUSE Los Angeles
LOS ANGELES, Feb. 07, 2022 (GLOBE NEWSWIRE) -- JAPAN HOUSE Los Angeles, a Japanese cultural destination in the heart of Hollywood, announces the reopening of its acclaimed 35-seat restaurant space...
Chef Anthony Marini, Winner of CNBC’s “Restaurant Startup”, Brings Intimate Speakeasy Dining Experience to Downtown Charleston
September 23, 2021 12:07 ET | The Pass
Charleston, SC, Sept. 23, 2021 (GLOBE NEWSWIRE) -- Food is the common denominator that brings people together and Chef Anthony Marini’s “The Pass” creates an atmosphere like no other. Living a...
Global Quick Service Restaurant (QSR) Market Report 2021: Market was Valued at $610.23 Billion in 2020 - Forecasts to 2026
June 08, 2021 06:28 ET | Research and Markets
Dublin, June 08, 2021 (GLOBE NEWSWIRE) -- The "Global Quick Service Restaurant (QSR) Market (2021 Edition) - Analysis By Service Type (Eat-in, Take Away, Home Delivery), Business Model, Cuisine...
Share of Market
Paytronix Holiday Gift Card Research Finds Sales, While Depressed, Peaked During Holiday Season
January 11, 2021 09:00 ET | Paytronix Systems Inc.
NEWTON, Mass., Jan. 11, 2021 (GLOBE NEWSWIRE) -- An early analysis of 2020 restaurant gift card sales by Paytronix Systems, Inc., the most advanced digital guest experience platform, found that...