Snackbar Hosts One-Night-Only Dinner With Acclaimed Chef Tim Hontzas
July 20, 2023 08:00 ET | City Grocery Restaurant Group
OXFORD, Miss., July 20, 2023 (GLOBE NEWSWIRE) -- Snackbar, a part of City Grocery Restaurant Group and Oxford’s neighborhood restaurant and living room led by Award-winning chef and author Vishwesh...
'Fogo to Rio' Promotion Sweepstakes
Fogo de Chão Announces Promotion With Grand Prize Trips to Rio de Janeiro, a Year of Complimentary Full Churrasco Experiences at Fogo, and More
June 26, 2023 12:20 ET | Fogo de Chao
DALLAS, June 26, 2023 (GLOBE NEWSWIRE) -- Fogo de Chão, the internationally-renowned restaurant from Brazil, has announced its Fogo to Rio sweepstakes promotion, giving three guests the chance to...
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Snackbar’s Food of My People Dinner Series by Chef Vishwesh Bhatt Welcomes Wayne Andrews
June 13, 2023 10:22 ET | City Grocery Restaurant Group
OXFORD, Miss., June 13, 2023 (GLOBE NEWSWIRE) -- Snackbar, a part of City Grocery Restaurant Group and Oxford’s neighborhood restaurant and living room led by Chef Vishwesh Bhatt, winner of the 2019...
UKA Restaurant at JAPAN HOUSE Los Angeles
Japan House Los Angeles Introduces “UKA” Signature Restaurant in Hollywood
June 08, 2023 09:00 ET | JAPAN HOUSE Los Angeles
LOS ANGELES, June 08, 2023 (GLOBE NEWSWIRE) -- Elevating the art of kaiseki. In anticipated alignment with its five-year anniversary in Hollywood, JAPAN HOUSE Los Angeles announces the debut of UKA,...
Paytronix Gift Card Report: Inflation Forces Changes for Both Restaurants and Guests
February 21, 2023 09:00 ET | Paytronix Systems Inc.
Restaurant gift card revenue is up 6% year over year; total cards sold is down 2%. Digital and third-party sales are starting to replace in-store purchasing.Guests are spending more by purchasing...
VistaJet Extends Nobu Partnership
November 15, 2022 09:00 ET | VistaJet International Ltd
Unveiling an exclusive dish by Chef Nobu Matsuhisa only available onboard VistaJet New York, November 15, 2022: VistaJet, the first and only global business aviation...
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VistaJet takes dining to new heights
November 15, 2022 03:49 ET | VistaJet International Ltd
The leading private aviation company redefines gastronomy in flight with expert scientific and artistic findings, signature seasonal menus and Michelin-starred partners London, November 15,...
Vibrant kaiseki dish by Michelin-Star Chef Hiroo Nagahara
JAPAN HOUSE Los Angeles Welcomes Guests to Defining Modern Kaiseki With Michelin-Star Chef Hiroo Nagahara
October 18, 2022 09:00 ET | JAPAN HOUSE Los Angeles
LOS ANGELES, Oct. 18, 2022 (GLOBE NEWSWIRE) -- JAPAN HOUSE Los Angeles, a Japanese cultural destination in the heart of Hollywood, announces the launch of DEFINING MODERN KAISEKI, a limited-time...
Chef Eric Ripert with Fy-Filled Squash Blossom, Blackberry Sorbet made with Nature’s Fynd Dairy-Free Cream Cheese on Le Bernardin Menu
Michelin 3-Star Chef Eric Ripert joins Nature’s Fynd™ team as Culinary Advisor to fungi-based protein company
July 19, 2022 15:28 ET | Nature's Fynd
CHICAGO, July 19, 2022 (GLOBE NEWSWIRE) -- Today, Nature’s Fynd announced that Eric Ripert, chef and co-owner of globally acclaimed Le Bernardin in New York City, will join as Culinary Advisor to...
Kaiseki Yuzu
OOAK Group Announces Minting of Gourmet Food and Beverage NFT
April 07, 2022 07:00 ET | Ooak Group
LAS VEGAS, April 07, 2022 (GLOBE NEWSWIRE) -- OOAK Group, a Las Vegas-based partnership, announced it will soon be minting a new NFT featuring world-class Japanese dining and premium sake: the...