Food Emulsifiers Market By Product (Mono, Di-Glycerides & Derivatives, Lecithin, Stearoyl Lactylates, Sorbitan Esters), By Application (Bakery & Confectionery, Convenience Foods, Meat Products) Is Expected To Reach $3.18 Billion By 2020: New Report By Grand View Research, Inc. San Francisco, California, March 30, 2015 (GLOBE NEWSWIRE) -- Global food emulsifiers market is expected to reach USD 3.18 billion by 2020, according to a new study by Grand View Research, Inc....