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Global Plant Based Meat Market is set to Garner Revenue of over $68,448.9 Million at a CAGR of 19.1% till 2027 - Informative Report [552 Pages] by Research Dive
May 17, 2021 10:00 ET | Research Dive
New York, USA, May 17, 2021 (GLOBE NEWSWIRE) -- A recent report by Research Dive states that the global plant based meat market is set to experience a rise in revenue from $17,076.9 million in 2019...
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Global Plant Based Meat Market to Surpass with CAGR of 19.1% and Garner Revenue of $68,448.9 Million in 2020-2027 - Exclusive Report [552 Pages] by Research Dive
December 22, 2020 09:11 ET | Research Dive
New York, USA, Dec. 22, 2020 (GLOBE NEWSWIRE) -- Research Dive’s new report on plant based meat market reveals that the growth rate is anticipated to be 19.1% during forecast period. The market is...
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Southeast Asia Meat Product Market Expected To Surpass $117,259.2 Million by 2026 – Exclusive Report [176 Pages] by Research Dive
October 19, 2020 07:21 ET | Research Dive
New York, USA, Oct. 19, 2020 (GLOBE NEWSWIRE) -- According to a study of Research Dive, the Southeast Asia Meat Product Market forecast shall cross $1,17,259.2 million by 2026, growing at a CAGR of...
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Plant-based Meat Market To Reach USD 30.92 Billion By 2026 | Reports And Data
October 14, 2019 11:56 ET | Reports and Data
New York, Oct. 14, 2019 (GLOBE NEWSWIRE) -- Increase in awareness related to health, rising obesity in the urban population and the diseases associated with obesity, increasing in deaths caused by...
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Food Flavors Market To Reach USD 19.72 Billion By 2026 | Reports And Data
October 10, 2019 12:52 ET | Reports and Data
New York, Oct. 10, 2019 (GLOBE NEWSWIRE) -- Increase in demand for different flavorings, high demand for authentic and natural flavorings, change in the lifestyle and increased demand for healthy...
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Cultured Meat Market To Reach USD 19.0 Million By 2026 | Reports And Data
October 09, 2019 10:46 ET | Reports and Data
New York, Oct. 09, 2019 (GLOBE NEWSWIRE) -- High environmental burden due to livestock farming, advancements in cellular technologies, and steady research funding for alternative meat solutions in...