Creating high-protein plant-based foods using Canadian chickpeas and food tech extraction technology
July 14, 2022 13:00 ET | Protein Industries Canada
Victoria, B.C., July 14, 2022 (GLOBE NEWSWIRE) -- Innovation from a newly extracted ingredient is strengthening Canada’s claim as a leader in plant-based foods – and that ingredient is a chickpea. ...
Creating a clean-label soy protein for Canada’s plant-based food and ingredients sector
July 06, 2022 10:00 ET | Protein Industries Canada
Sarnia, Ont., July 06, 2022 (GLOBE NEWSWIRE) -- Consumers add Canadian plant-based foods and beverages to their diets for plenty of reasons, with health and environmental sustainability being among...
Global 3D Food Printing Market Report 2022-2027 - Increase in Research Initiatives for Development of Newer Innovative 3D Food Printing Models
June 17, 2022 04:38 ET | Research and Markets
Dublin, June 17, 2022 (GLOBE NEWSWIRE) -- The "Global 3D Food Printing Market by Vertical (Government, Commercial, and Residential), Technique (Extrusion Based Printing, Selective Laser Sintering,...
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GHD Selected as Lead Designer of First Net-Zero Plant Protein Processing Facility in North America
May 24, 2022 08:00 ET | GHD
CALGARY, Alberta, May 24, 2022 (GLOBE NEWSWIRE) -- GHD, one of the world’s leading professional services companies, has been selected as lead designer of a net-zero plant protein processing facility...
Expanding education and job opportunities for Indigenous youth
May 17, 2022 12:00 ET | Protein Industries Canada
Saskatoon, Sask., May 17, 2022 (GLOBE NEWSWIRE) -- Canada’s plant-based food and ingredients sector is one of opportunity. As innovative companies across the country expand their footprint in order...
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World Plant-based Meats Intellectual Property Landscape 2022
May 09, 2022 05:23 ET | Research and Markets
Dublin, May 09, 2022 (GLOBE NEWSWIRE) -- The "Plant-based Meats: Intellectual Property Landscape" report has been added to ResearchAndMarkets.com's offering. In 2020, close to 340 million tons of...
New post-secondary programs will help address Canada’s food processing labour shortage
May 04, 2022 11:00 ET | Protein Industries Canada
Brandon, Man., May 04, 2022 (GLOBE NEWSWIRE) -- Canada’s food processing sector is one of the country’s largest and most important manufacturing industries – contributing more than $103.4 billion in...
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The Worldwide Soy Protein Ingredients Industry is Expected to Reach $15.3 Billion by 2030
May 04, 2022 06:53 ET | Research and Markets
Dublin, May 04, 2022 (GLOBE NEWSWIRE) -- The "Soy Protein Ingredients Market By Type By Application: Global Opportunity Analysis and Industry Forecast, 2021-2030" report has been added to...
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Alternative Protein Market Worth $36.61 Billion by 2029— Exclusive Report by Meticulous Research®
May 03, 2022 07:15 ET | Meticulous Market Research Pvt. Ltd.
Redding, California, May 03, 2022 (GLOBE NEWSWIRE) -- According to a new market research report titled, “Alternative Protein Market by Type (Plant Protein [Soy, Wheat, Pea], Insect Protein...
UPCOMING ANNOUNCEMENT: New post-secondary programs will help address Canada’s food processing labour shortage
May 02, 2022 13:00 ET | Protein Industries Canada
Brandon, Man., May 02, 2022 (GLOBE NEWSWIRE) -- Assiniboine Community College and Roquette, with a co-investment from Protein Industries Canada, are collaborating to develop and deliver Chemical...