Wakunaga Introduces Kyolic Aged Garlic Extract Suitable for Vegans
July 20, 2022 08:06 ET | Wakunaga of America: Kyolic Aged Garlic Extract
MISSION VIEJO, Calif., July 20, 2022 (GLOBE NEWSWIRE) -- As more people turn to a plant-based diet or vegan lifestyle, Wakunaga of America introduces its 27th product to its Kyolic Aged Garlic...
Creating high-protein plant-based foods using Canadian chickpeas and food tech extraction technology
July 14, 2022 13:00 ET | Protein Industries Canada
Victoria, B.C., July 14, 2022 (GLOBE NEWSWIRE) -- Innovation from a newly extracted ingredient is strengthening Canada’s claim as a leader in plant-based foods – and that ingredient is a chickpea. ...
Creating a clean-label soy protein for Canada’s plant-based food and ingredients sector
July 06, 2022 10:00 ET | Protein Industries Canada
Sarnia, Ont., July 06, 2022 (GLOBE NEWSWIRE) -- Consumers add Canadian plant-based foods and beverages to their diets for plenty of reasons, with health and environmental sustainability being among...
Increasing plant-based food and beverage options through oat ingredient innovation
June 09, 2022 09:00 ET | Protein Industries Canada
Delta, B.C., June 09, 2022 (GLOBE NEWSWIRE) -- A new consortium of Canadian SMEs is working together to provide new, innovative oat-based products for Canadian and global consumers. Plant Veda...
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Groundbreaking project to convert Sargassum seaweed into ethanol for use in plastics, C-Cause, selected for German Government’s ‘Disruptive Innovation’ grant
June 09, 2022 04:02 ET | Carbonwave
LEIPZIG, Germany, June 09, 2022 (GLOBE NEWSWIRE) -- SPRIN-D announced their selection of C-Cause, a project partnership led by The Alfred Wegener Institute, Carbonwave, GEOMAR and Seafields, as one...
Plant-based salmon fillet produced with 3D Technology premiers at public tasting
June 01, 2022 10:01 ET | Revo Foods
VIENNA, Austria, June 01, 2022 (GLOBE NEWSWIRE) -- The Austrian 3D- and Food-Technology Startup, Revo Foods has presented an ultrarealistic plant-based salmon fillet for the first time in a public...
GUUD Modern Muesli Launches Functional Cereal Line
May 19, 2022 09:35 ET | GUUD Modern Muesli
BOSTON, May 19, 2022 (GLOBE NEWSWIRE) -- GUUD, the maker of modern muesli cereal, is excited to announce the launch of its line of functional muesli, fueled with added support from plant protein,...
Expanding education and job opportunities for Indigenous youth
May 17, 2022 12:00 ET | Protein Industries Canada
Saskatoon, Sask., May 17, 2022 (GLOBE NEWSWIRE) -- Canada’s plant-based food and ingredients sector is one of opportunity. As innovative companies across the country expand their footprint in order...
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Plant-Based Food Brands Join Forces to Fight Plastic Waste
May 17, 2022 10:21 ET | rePurpose Global
New York, May 17, 2022 (GLOBE NEWSWIRE) -- Plant-based brands from the U.S, Canada and the U.K, in partnership with rePurpose Global, the world’s leading plastic action platform, are coming together...
GURU Forecasts Good Energy From Coast to Coast This Summer
May 04, 2022 07:00 ET | GURU Organic Energy Corp.
MONTREAL, May 04, 2022 (GLOBE NEWSWIRE) -- GURU Organic Energy Corp. (TSX: GURU) (“GURU” or the “Company”), Canada’s leading organic energy drink brand, is pleased to announce a high-energy summer...