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Westford, USA, Aug. 16, 2024 (GLOBE NEWSWIRE) -- Global plant-based meat market size was valued at around USD 4.39 billion in 2022 and is expected to rise from USD 5.48 billion in 2023 to reach a...

New York, USA, July 22, 2024 (GLOBE NEWSWIRE) -- Market Overview: The global Plant-Based Meat Market size is predicted to grow from USD 7,417.1 million in 2023 to USD 38,273.9 million by 2032. It...

Generation Food Rural Partners Launches Bayou Best Foods to Enable Sustainable Seafood Options, Appoints CEO

Chicago, Jan. 25, 2024 (GLOBE NEWSWIRE) -- Plant-based meat refers to food products that mimic the taste, texture, and appearance of traditional animal-based meat but are made entirely from plant...

Chicago, July 31, 2023 (GLOBE NEWSWIRE) -- The plant-based meat market has been experiencing significant growth and popularity in recent years. This market refers to the production and consumption...

Shiru’s novel, plant protein-based fat ingredient, OleoProTM, works just like animal fat – without the negative environmental costs or health consequences. OleoProTM reduces saturated fat up to 90%...

London, April 04, 2023 (GLOBE NEWSWIRE) -- A new Fairfield Market Research study foresees a robust growth outlook for the global plant-based meat market over the tenure of next few years. The...

New York, United States, March 14, 2023 (GLOBE NEWSWIRE) -- Mushrooms are a type of edible fungi that have been categorized as vegetables even though they are not technically plants. They contain...

ALAMEDA, Calif., March 13, 2023 (GLOBE NEWSWIRE) -- Shiru, an AI-powered discovery and development company for novel ingredients, has launched its first product: OleoPro™. The ingredient will be...

LOS ANGELES, March 08, 2023 (GLOBE NEWSWIRE) -- Mrs. Goldfarb’s Unreal Deli, maker of the only premium 100% plant-based deli meats on the market and the nation’s fastest-growing vegan lunch meat...