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March 26, 2026 09:47 ET | Source: Sodexo SA

Sodexo récompense ses chefs et l’excellence culinaire lors de la finale internationale du concours Cook for Change!

Issy-les-Moulineaux, le 26 mars 2026 Le 24 mars 2026, Sodexo a organisé à Londres la Grande Finale internationale de Cook for Change!, son concours culinaire durable, en présence de clients et de...
March 26, 2026 09:47 ET | Source: Sodexo SA

Sodexo honors its chefs and culinary excellence at the international finale of the Cook for Change! competition

Issy-les-Moulineaux, March 26, 2026 On March 24, 2026, Sodexo hosted the international Grand Finale of Cook for Change!, its sustainable chef challenge, in London, bringing together clients and...
February 25, 2026 04:30 ET | Source: Sodexo SA

Sodexo célèbre la cuisine et le goût en réunissant ses chefs du monde entier à l’occasion de la Grande Finale de son concours Cook for Change!

Issy-les-Moulineaux, le 25 février 2026 Le 24 mars 2026 à Londres, neuf chefs finalistes issus de huit pays s’affronteront pour la Grande Finale de Cook for Change!, le challenge culinaire durable de...
February 25, 2026 04:30 ET | Source: Sodexo SA

Sodexo celebrates culinary excellence and taste as it brings together chefs from across the world for the Grand Finale of its Cook for Change! competition

Issy-les-Moulineaux, February 25, 2026 On March 24, 2026, nine finalist chefs from eight countries will head to London to compete in the Grand Finale of Cook for Change!, Sodexo’s sustainable...
February 19, 2026 08:57 ET | Source: Just Salad

Just Salad Opens in Massapequa Park, New York

Just Salad opens a new location at 4962 Merrick Road in Massapequa Park, expanding access to plant-centric meals and sustainable dining across Long Island.
February 12, 2026 08:57 ET | Source: Just Salad

Just Salad Opens in Mount Laurel, New Jersey

Mount Laurel, New Jersey, Feb. 12, 2026 (GLOBE NEWSWIRE) -- Just Salad, the fast-casual restaurant chain committed to making everyday health and sustainability possible, introduces its new location...
February 19, 2025 09:01 ET | Source: Ever After Foods

Ever After Foods and Bühler Collaborate to Scale Cultivated Meat Production and Distribution

KEMPTTHAL, Switzerland and HAIFA, Israel, Feb. 19, 2025 (GLOBE NEWSWIRE) -- Foodtech innovator Ever After Foods (EAF) and global food leader Bühler today announced an expansive cultivated meat...
October 23, 2024 09:03 ET | Source: Ideagarden Institute

The Flourishing Farmer: New Report Illuminates Successful Business Models for Regenerative Agriculture

Berkeley, CA, Oct. 23, 2024 (GLOBE NEWSWIRE) -- A team of MBA students from the Berkeley Haas Sustainable Food Initiative, in collaboration with Ideagarden Institute, have conducted a valuable new...
August 22, 2024 09:30 ET | Source: MarketsandMarkets Research Pvt. Ltd.

Egg Replacers Market: A Boon for Food Businesses and Sustainability [2024-2029]

Chicago, Aug. 22, 2024 (GLOBE NEWSWIRE) -- The egg replacers market size is poised for significant growth, with a projected value of USD 3.3 billion by 2029, representing a CAGR of 8.0%...
April 29, 2024 07:15 ET | Source: Elior North America

Elior North America Unveils Second Annual Social & Environmental Responsibility Report

Charlotte, NC, April 29, 2024 (GLOBE NEWSWIRE) -- Elior North America, one of the nation’s leading foodservice operators in contract catering and hospitality services, has released its 2023 Doing...