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Delray Beach, FL, April 07, 2025 (GLOBE NEWSWIRE) -- According to MarketsandMarkets, the global textured vegetable protein market is projected to grow from USD 1.7 billion in 2024 to USD 2.3 billion...
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Chicago, Feb. 02, 2024 (GLOBE NEWSWIRE) -- Textured vegetable protein is a plant-based protein product made from defatted soy flour. It is commonly used as a meat substitute or meat extender in...