Protecting Freshness from Field to Kitchen

Protecting Freshness from Field to Kitchen

Founded in 2005, Corto has helped reshape how olive oil is grown, milled, understood and used in professional and home kitchens. By treating olive oil as a harvest-fresh ingredient — not a shelf-stable commodity — Corto has played a defining role in establishing California premium olive oil among the best in the world. The 2025 harvest TRULY® Extra Virgin Olive Oil is available to professional and home chefs at Corto-Olive.com.

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JPEG

Source

Corto Olive Oil

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