Brazilian steakhouse Fogo de Chão unveils a seasonal menu of new Brazilian-inspired selections to enhance any dining occasion this winter, including a Cauliflower Steak. This vegetarian entrée option is seared with parmesan, then served with grilled asparagus, warm lentil quinoa salad and basil sauce. Fogo.com.
Brazilian steakhouse Fogo de Chão unveils a seasonal menu of new Brazilian-inspired selections to enhance any dining occasion this winter, including a Cauliflower Steak. This vegetarian entrée option is seared with parmesan, then served with grilled asparagus, warm lentil quinoa salad and basil sauce. Fogo.com.