Dublin, Nov. 7, 2013 (GLOBE NEWSWIRE) -- Research and Markets (http://www.researchandmarkets.com/research/wdj6r9/soy_protein)
has announced the addition of the "Soy
Protein Ingredients Market (Soy Isolates, Soy Flour, Concentrates)
Market by Types, Applications and Geography - Global Trends and
Forecasts up to 2017" report to their offering.
Soy bean is processed into three kinds such as soy protein isolates
(-90% protein), soy protein concentrates (-70% protein), and soy
flour (-50% protein). Soy protein ingredients are the ideal
ingredients for meat processing industry and also for infant
formulations. These are equipped with a complete amino acid
profile, are embraced for its health benefits, and are versatile
due to its functional properties. As result of this, these are used
as stabilizer, emulsifier, tenderizer, binder, gel, and thickener
in food and beverage processing. Soy proteins carry all the
essential amino acids. Soy is generally high in calcium and is used
to treat osteoporosis. FDA has declared that soy can reduce the
cholesterol level. These are also rich in fiber, polyunsaturated
fats and lecithin, calcium, iron, magnesium, potassium, and vitamin
B. Soy protein ingredients are considered as environmentally
friendly as these require less amount of water. These are a very
good substitute to animal protein and cheaper too, hence play an
essential role in animal welfare and are known to be
eco-friendly.
This market is driven by the nutritive, functionally properties,
and the health benefits achieved. The largest market for the soy
protein ingredients is in the North American region, whereas
Asia-Pacific market is predictable to register best growth
opportunities. Moreover, China and India will be the
fastest-growing country in global soy protein ingredients market as
its strong economic growth continues. Latin America is the second
fastest growing region and Brazil is the major market for soy
protein ingredients. North America and European regions are
expected to show moderate growth rate from 2012 to 2017.
We have used various secondary sources such as encyclopedia,
directories, and databases to identify and collect information
useful for this extensive commercial study of soy protein
ingredients market. The primary sources - experts from related
industries and suppliers have been interviewed to obtain and verify
critical information as well as to assess the future prospects of
soy
protein ingredients.
Key Topics Covered:
1 Introduction
2 Executive Summary
3 Market Overview
4 Global Soy Protein Ingredients Market, By Type
5 Global Soy Protein Ingredients Market, By Applications
6 Global Soy Protein Ingredients Market, By Geography
7 Competitive Landscape
8 Company Profiles
Companies Mentioned
- Archer Daniels Midland Company
- Cargill Incorporated
- Chs Inc.
- Devansoy Inc.
- Finnsoy
- Foodchem International Corporation
- Gushen Biological Technology Group Co. Ltd
- Harvest Innovations
- Kerry Group Plc
- Linyi Shansong Biological Products Co. Ltd
- The Nisshin Oillio Group Ltd
- Ruchi Soya Industries Ltd
- Sakthi Sugars Ltd
- The Scoular Company
- Sinoglory
- Sojaprotein
- Solae Llc
- Solbar
- Sonic Biochem Extractions Ltd
- Unitechem Co. Ltd
- Vaessen-Schoemaker Chemische Industrie B.V.
- Vippy Industries Ltd
- World Food Processing
For more information visit http://www.researchandmarkets.com/research/wdj6r9/soy_protein
Research and Markets
Laura Wood, Senior Manager.
press@researchandmarkets.com
U.S. Fax: 646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector:
Food