Cyclodextrin Market to Grow at a 3.8% CAGR to Reach USD 420 million by 2028 - Value Chain Analysis, Leading Companies, Top Trends, Challenges and Business Opportunities - Adroit Market Research

The global cyclodextrins market is predicted to experience expansion due to the expanding use of cyclodextrins as food additives in the production of food for various purposes.


Dallas, Texas, Oct. 28, 2022 (GLOBE NEWSWIRE) -- The global Cyclodextrin market estimated to reach close to USD 420 million by 2028 with an annualized growth rate of 3.8% through the forecast period 2021-2029. The cyclic oligosaccharides known as cyclodextrins are produced from starch with the aid of enzymatic modification. Different types of starch, including tapioca, rice, wheat, potato, and corn, are used to make cyclodextrins. Glucose subunits are abundant in cyclodextrins. Cyclodextrins are commonly utilized in pharmaceutical products as agents to improve the stability and aqueous solubility of medications that aren't very soluble.

Cyclodextrins can enclose hydrophobic substances by forming a toroid or a truncated cone. The creation of very simple organic molecules that can catalyze organic reactions, like enzymes, has been the subject of numerous studies. New models of the synthesis of nonpeptide chemical systems that could mimic the enzymatic behavior have been created since the discovery of the active sites of enzymes. Within the nanometric regime, chemists have been creating more complex molecular structures. Although assembling individual molecules one at a time might seem like the simplest solution, the most effective approach is to create molecules with complimentary forms that are capable of spontaneously self-organizing, leading to ordered assemblies.

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Additionally, the U.S. Food and Drug Administration has generally accepted all cyclodextrins as being safe. Additionally, cyclodextrins help lessen the gastrointestinal side effects of drugs. In order to create cyclodextrin complexes, the required cyclodextrin is normally dispersed in water with 25–40% solids before the flavoring is added. To eliminate the water, the cyclodextrin flavoring mixture is spray dried after being agitated for a while to allow the flavoring ingredients to move into the cyclodextrin cavity.

Report coverage & details:

Report Coverage Details
Base Year 2020
Study Period: 2019-2029
CAGR CAGR of 3.8% during 2021-2029
Segment Covered Type, Application, Regions
Regions Covered North America, Europe, Asia Pacific, Middle East and Africa, South America
Key Players Profiled Shandong Xinda, Ashland, Roquette, Nihon Shokuhin Kako, Ensuiko Sugar Refining, and Wacker among others. 

Cyclodextrin’s main benefits are the oxidative stability they give any inserted molecules and the distinctiveness of a molecular inclusion. In terms of oxidative stability, compounds contained in cyclodextrins typically have a high level of oxidative stability. One molecule is effectively isolated from another molecule as a result of the molecular inclusion feature. Because of this feature, molecules that could interact with one another to form dimers are stabilized. Since they combine flavor ingredients in droplets or distribute them throughout the carrier, no other encapsulation method provides this benefit. The price, the application's limited release, and the cyclodextrins' selective inclusion are their main drawbacks. CDs have further technological benefits outside of food preparation, such as enhancing nutritional qualities and creating nutraceutical products [18]. In this area, many studies have been done.

The -CDs complex can be employed as soluble dietary fiber in meals and beverages as well as to maintain some items  crispy after storage. You can use other CD's to preserve food. Because they are included in plastic packing films, they can be utilized in an indirect manner to limit microbial growth. They reduce fragrance loss and preserve food during storage in this way. The ability of CDs to remove pollutants from food products, such as growth regulators, pheromones, pesticides, fungicides, and herbicides, has also been established.

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The cyclodextrins market is dominated by North America, and this trend of dominance will thrive during the projected period. This is a result of the region's numerous end-user industries using cyclodextrin more frequently. However, due to expanding urbanization, westernization, the growth and expansion of the beverage industry, shifting lifestyles, and rising personal disposable income, Asia-Pacific will experience the highest compound annual growth rate (CAGR) over the projected period.

Table of Contents:
1.    Introduction
2.    Research Methodology
3.    Market Outlook
4.    Cyclodextrin Market by type, 2019-2029 (USD Billion)
            4.1.    Alpha-cyclodextrin
            4.2.    Beta-cyclodextrin
            4.3.    Gamma-cyclodextrin
            4.4.    CD Derivatives
5.    Cyclodextrin Market by End User, 2019-2029 (USD Billion)
            5.1.    Food & Drinks
            5.2.    Pharmaceuticals
            5.3.    Cosmetic
6.    Cyclodextrin Market by Region, 2019-2029 (USD Billion)
            6.1.    North America
                    6.1.1.    US
                    6.1.2.    Canada
            6.2.    Europe
                    6.2.1.    UK
                    6.2.2.    Germany
                    6.2.3.    France
                    6.2.4.    Rest of Europe
            6.3.    Asia Pacific
                    6.3.1.    China
                    6.3.2.    Japan
                    6.3.3.    India
                    6.3.4.    Rest of Asia Pacific
            6.4.    South America
                    6.4.1.    Brazil
                    6.4.2.    Mexico
                    6.4.3.    Rest of South America
            6.5.    Middle East & Africa
7.    Competitive Landscape
8.    Company Profile
9.    Appendix

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