FSIS Recall Release 063-2023 Foreign Matter Contamination


WASHINGTON D.C., Dec. 15, 2023 (GLOBE NEWSWIRE) --

  
                                                                     
Recall Release
CLASS I RECALL
HEALTH RISK: HIGH
Congressional and Public Affairs
Kenneth King
202-720-9113
FSISpress@usda.gov
FSIS-RC-063-2023
 

SIMMONS PREPARED FOODS, INC. RECALLS BONELESS CHICKEN BITES PRODUCTS DUE TO POSSIBLE FOREIGN MATTER CONTAMINATION

 
WASHINGTON, Dec. 15, 2023– Simmons Prepared Foods Inc., a Van Buren, Ark. establishment, is recalling approximately 26,550 pounds of TGI Fridays boneless chicken bites products that may be contaminated with extraneous materials, specifically pieces of clear, hard plastic, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

 

The boneless chicken bites items were produced on Oct. 3, 2023. The following products are subject to recall [view labels]:
      

  • 15-oz. carton containing “TGI FRIDAYS BONELESS CHICKEN BITES HONEY BBQ CHICKEN” with lot code KL3K03 and Best By date of 12/26/2024 located on the side of the carton. 
  
The products subject to recall bear establishment number “P-20287” inside the USDA mark of inspection. These items were shipped to retail locations nationwide.
                                 
The problem was discovered when the firm notified FSIS that it had received consumer complaints reporting that clear, hard plastic was found under the breading of the boneless chicken bites.

 

There have been no confirmed reports of injury or illness from consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  

 

FSIS is concerned that some product may be in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

 

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

 

Members of the media with questions about the recall can contact Lainie Button, Director of Brand Management, Simmons Prepared Foods, Inc., at 479-215-2743 or lainie.button@simfoods.com. Consumers with questions can call 1800-280-7185.

 

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

 
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NOTE: Access news releases and other information at FSIS’ website at http://www.fsis.usda.gov/recalls.

 

Follow FSIS on X at twitter.com/usdafoodsafety or in Spanish at: twitter.com/usdafoodsafe_es.

 
  USDA RECALL CLASSIFICATIONS  
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
 

USDA is an equal opportunity provider, employer and lender. To file a complaint of discrimination, write: USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, DC 20250-9410 or call 800-795-3272 (voice), or 202-720-6382 (TDD).

 

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FSIS Recall Release 063-2023 Foreign Matter Contamination

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