Mondelēz International’s Toledo Flour Mill is the largest dedicated soft wheat mill in North America, with one of the largest grain storage capacities at 5.5 million bushels of wheat. Today, flour from the Toledo Mill is shipped across the Mondelēz International bakery network, where it is used to make and bake consumer-favorite snacks, including Oreo and Chips Ahoy! cookies and Ritz crackers. Local employees, Mondelēz International corporate leaders, elected officials and honored guests celebrated the Mill’s 130th anniversary with a ceremony and day-long celebration on Saturday, October 8, 2022.
Mondelēz International’s Toledo Flour Mill is the largest dedicated soft wheat mill in North America, with one of the largest grain storage capacities at 5.5 million bushels of wheat. Today, flour from the Toledo Mill is shipped across the Mondelēz International bakery network, where it is used to make and bake consumer-favorite snacks, including Oreo and Chips Ahoy! cookies and Ritz crackers. Local employees, Mondelēz International corporate leaders, elected officials and honored guests celebrated the Mill’s 130th anniversary with a ceremony and day-long celebration on Saturday, October 8, 2022.