Global Dairy Alternatives Market Analysis Report 2022: A $47.7 Billion Industry by 2027 - Aggressive Promotional Activities by Key Manufacturers to Drive Growth
20 oct. 2022 08h28 HE
|
Research and Markets
Dublin, Oct. 20, 2022 (GLOBE NEWSWIRE) -- The "Dairy Alternatives Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027" report has been added to ...
Nature’s Fynd Dairy-Free Cream Cheese Now Available at Sprouts Farmers Market Nationwide
12 oct. 2022 08h08 HE
|
Nature's Fynd
CHICAGO, Oct. 12, 2022 (GLOBE NEWSWIRE) -- Nature’s Fynd, a food company making meat and dairy alternatives with Fy™, a nutritional fungi protein, announced today that its Dairy-Free Cream Cheese...
Big Idea Ventures’ latest cohort of startups enable scale and commercialization for the alternative protein industry
04 oct. 2022 08h00 HE
|
Big Idea Ventures, LLC
NEW YORK, Oct. 04, 2022 (GLOBE NEWSWIRE) -- Big Idea Ventures, global leader in early-stage investments in the alternative protein sector, revealed its latest accelerator cohort today. ...
Alternative Protein Market is expected to reach a valuation of nearly US$ 496.56 Billion by 2032 - Future Market Insights, Inc.
05 août 2022 06h30 HE
|
Future Market Insights Global and Consulting Pvt. Ltd.
NEWARK, Del, Aug. 05, 2022 (GLOBE NEWSWIRE) -- A recently published study by FMI expects the global alternative protein market to augment at a 21% CAGR from 2022 to 2032. By the end of the forecast...
Michelin 3-Star Chef Eric Ripert joins Nature’s Fynd™ team as Culinary Advisor to fungi-based protein company
19 juil. 2022 15h28 HE
|
Nature's Fynd
CHICAGO, July 19, 2022 (GLOBE NEWSWIRE) -- Today, Nature’s Fynd announced that Eric Ripert, chef and co-owner of globally acclaimed Le Bernardin in New York City, will join as Culinary Advisor to...
Nature’s Fynd™ collaborates with NASA to grow Fy™, its revolutionary fungi-based protein in space
14 juil. 2022 09h47 HE
|
Nature's Fynd
CAPE CANAVERAL, Fla., July 14, 2022 (GLOBE NEWSWIRE) -- Today, Nature’s Fynd’s protein bioreactor is going into orbit aboard SpaceX-25 to develop new ways to provide nutritious, sustainable protein...
Pea Protein Isolate Market Worth $542.9 Million by 2029 - Exclusive Report by Meticulous Research®
07 juil. 2022 07h48 HE
|
Meticulous Market Research Pvt. Ltd.
Redding, California, July 07, 2022 (GLOBE NEWSWIRE) -- According to a new market research report titled, “Pea Protein Isolate Market by Source (Yellow Pea, Green Pea), Source Process (Conventional,...
Plant-Based Food Market Worth $95.52 Billion by 2029 - Exclusive Report by Meticulous Research®
14 juin 2022 07h57 HE
|
Meticulous Market Research Pvt. Ltd.
Redding, California, June 14, 2022 (GLOBE NEWSWIRE) -- According to a new market research report titled, “Plant-based Food Market by Type (Dairy Alternatives, Plant-based Meat, Meals,...
Big Idea Ventures Launches First Startup Competition Dedicated to Plant-Based Innovation in Asia
09 juin 2022 06h28 HE
|
Big Idea Ventures, LLC
SINGAPORE, June 09, 2022 (GLOBE NEWSWIRE) -- Big Idea Ventures (BIV), the global leader in early-stage investments in the alternative protein sector, is very excited to announce that the Big Idea...
Soy Protein Market Worth $14.1 Billion by 2029 - Exclusive Report by Meticulous Research®
31 mai 2022 08h12 HE
|
Meticulous Market Research Pvt. Ltd.
Redding, California, May 31, 2022 (GLOBE NEWSWIRE) -- According to a new market research report titled, ‘Soy Protein Market by Type (Soy Concentrates, Soy Protein Isolates, Textured Soy Protein),...