H1 Expands HCP Universe to Help Medical Affairs Understand and Track the Impact of Their Activities, Drive Adherence to Evidence-based Medicine, and Improve Patient Outcomes
21 mars 2023 09h00 HE
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H1
NEW YORK, March 21, 2023 (GLOBE NEWSWIRE) -- H1, the connecting force for global healthcare provider, clinical, science, and research information, today announced new features and services to...
Disaster Called ‘Evidence-Based Medicine’ Exposed in the Journal of American Physicians and Surgeons
13 déc. 2021 11h30 HE
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Association of American Physicians and Surgeons
TUCSON, Ariz., Dec. 13, 2021 (GLOBE NEWSWIRE) -- The early 1990s movement called “evidence-based medicine” or EBM, full of the noble intention of incorporating high quality research into clinical...
Procured Health to Discuss Using Clinical Evidence to Reduce Costs, Improve Patient Care at AHRMM17
25 juil. 2017 06h57 HE
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Procured Health
CHICAGO, July 25, 2017 (GLOBE NEWSWIRE) -- John Cherf, MD, MPH, MBA, chief of orthopedics at Advocate Illinois Masonic Medical Center, and Julie Schulz, MD, MPH, Procured Health vice president, will...
Durable Medical Equipment now at The Steadman Clinic
11 juil. 2017 15h14 HE
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The Steadman Clinic
Vail, Colorado, July 11, 2017 (GLOBE NEWSWIRE) -- The Steadman Clinic prides itself on being a full-service, patient oriented business, focused on helping people recover from musculoskeletal...
Bad Science Used to Block Americans’ Access to Life-Saving Technology, according to Journal of American Physicians and Surgeons
08 sept. 2016 16h00 HE
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Association of American Physicians and Surgeons
TUCSON, Ariz., Sept. 08, 2016 (GLOBE NEWSWIRE) -- “Science” is said to be dictating “evidence-based” policy with far-reaching effects on American life, but seriously flawed methods could lead to...
More Than One Million Cases of Foodborne Salmonella, Resulting in 550 Deaths, Reported Each Year According to GIDEON Online
12 juin 2008 15h42 HE
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GIDEON Online
LOS ANGELES, CA--(Marketwire - June 12, 2008) - More than one million cases of foodborne
salmonella are reported each year, accounting for 9.7 percent of all
foodborne illnesses and 30.6 percent of...