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UPDATE - Fogo de Chão Welcomes Spring With New Menu Innovations and Craft Cocktails
05 avr. 2024 13h15 HE | Fogo de Chao
Fogo de Chão Welcomes Spring With Seasonal Menu Offerings and New Fogo $44 Provides Guests with Enhanced Menu Options for Every Occasion
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Fogo de Chão Welcomes Spring With New Menu Innovations and Craft Cocktails
20 mars 2024 12h57 HE | Fogo de Chao
Fogo de Chão Welcomes Spring With Seasonal Menu Offerings and New Fogo $44 Provides Guests with Enhanced Menu Options for Every Occasion
Porterhouse Sliced and Salted By Gaucho
Fogo de Chão Celebrates the Return of the Porterhouse to the Churrasco Experience for a Limited Time
20 févr. 2024 09h00 HE | Fogo de Chao
DALLAS, Feb. 20, 2024 (GLOBE NEWSWIRE) -- Fogo de Chão, the internationally-renowned restaurant from Brazil, invites guests to indulge in the premium Porterhouse cut as it returns to the Full...
Fraldinha Plated
Fogo de Chão Launches New Select Cuts Menu Option, Further Expanding Dining Variety and Value for Guests in 2024
18 janv. 2024 09h00 HE | Fogo de Chao
The Select Cuts Offering Builds Upon The Brand’s Commitment To Offer Personalized Dining Experiences for All Dietary Tribes
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Fogo de Chão Celebrates Autumn With New Seasonal Menu Innovations
28 août 2023 12h38 HE | Fogo de Chao
DALLAS, Aug. 28, 2023 (GLOBE NEWSWIRE) --  Fogo de Chão, the internationally-renowned restaurant from Brazil that allows guests to make discoveries at every turn, announces its autumn menu offerings...
Seared Tofu with Miso Black Bean Pasta
Fogo de Chão Introduces New Choices for All Dietary Tribes and Bar Fogo Menu Innovations
21 mars 2023 09h36 HE | Fogo de Chao
DALLAS, March 21, 2023 (GLOBE NEWSWIRE) -- Fogo de Chão, the internationally-renowned restaurant from Brazil, expands its menu and Market Table offerings today with new plant-based and...