Key Disruptive Forces in Sustainable Nutrition - Edible Insects, Food 3D Printing and Plant-based Proteins are Redefining Food Efficiency and Environmental Impact Dublin, Jan. 24, 2024 (GLOBE NEWSWIRE) -- The "Green bites - Key disruptive forces in sustainable nutrition" report has been added to ResearchAndMarkets.com's offering.In the realm of sustainable...

Analysis of the Global Protein Ingredients Market, 2024-2030, Featuring Revenue Insights and Recent Developments of Leading Players Dublin, Jan. 17, 2024 (GLOBE NEWSWIRE) -- The "Global Protein Ingredient Market, Size, Forecast 2024-2030, Industry Trends, Share, Growth, Insight, Impact of Inflation, Company Analysis" report has...

Specialty Food Ingredients Market, 2030: Monumental Growth Driven by Consumer Demand for Health-Conscious Options Dublin, Jan. 17, 2024 (GLOBE NEWSWIRE) -- The "Specialty Food Ingredients Market by Type, Source, Application - Global Forecast to 2030" report has been added to ResearchAndMarkets.com's offering. ...

Global Plant-Based Proteins Market Size to Surpass USD 24.1 Billion by 2032 Due to Increasing Consumer Demand for Healthier And Food Options New York, Dec. 06, 2023 (GLOBE NEWSWIRE) -- Plant-based proteins have grown increasingly popular due to their nutritional value and health advantages; studies show that those who consume plant-based...

Global Plant Based Protein Market Size To Grow USD 21.13 Billion By 2030 | CAGR of 6.4% New York, United States, April 03, 2023 (GLOBE NEWSWIRE) -- The Global Plant Based Protein Market Size to grow from USD 13.26 billion in 2022 to USD 21.13 billion by 2030, at a Compound Annual...