NEW YORK, June 9, 2006 (PRIMEZONE) -- On June 6, Craig Miller, CEO & President of Ruth's Chris Steak House Inc. (Nasdaq:RUTH), gave an exclusive interview with The Wall Street Reporter to discuss the company's recent quarter results, franchise acquisitions and future prospects.
Mr. Miller also discussed trends within the industry and the unique position of the company given its New Orleans roots and business model.
To hear the interview in its entirety, go to www.wallstreetreporter.com and scroll down the right hand side of the page under "Today's Interviews." Free registration is required. The interview will also be available in print.
About the Company
Ruth's Chris Steak House, Inc. is one of the largest fine-dining companies in the U.S., as measured by the total number of company-owned and franchise-owned restaurants, with over 95 locations worldwide. Founded in New Orleans by Ruth Fertel in 1965, Ruth's Chris specializes in USDA Prime grade steaks served in Ruth's Chris signature fashion ... "sizzling."
To experience fine dining at its prime . . . just follow the sizzle to Ruth's Chris Steak House. For information, reservations, and gift cards, visit www.RuthsChris.com or call 1-800-544-0808.