Togo's Makes the Move to 100% All Natural Chicken

SAN JOSE, CA--(Marketwire - October 21, 2008) - Togo's Eateries, Inc., purveyor of delicious, hand-crafted sandwiches that are freshly prepared for people on the go, today announces the rollout across all 253 restaurants of all natural chicken. In a continuous effort to serve nothing but the finest ingredients, the new chicken is guaranteed free from any artificial flavor, coloring, chemical preservatives, or any other artificial or synthetic ingredient.

"Switching all Togo's restaurants to all natural chicken is a big step in the right direction for Togo's," says Tony Gioia, Chairman and CEO for Togo's. "Our philosophy at Togo's is to provide generous portions of fresh and delicious food using the best available ingredients in the market. We couldn't be happier with this upgrade to our menu and look forward to serving our health conscious guests."

In an ongoing quest to provide the best sandwich available, Togo's continues to make leaps and bounds. Natural chicken involves only minimal processing, including traditional processes for preservation (smoking, roasting, freezing, and drying). For more information about Togo's and their mouthwatering menu, please visit http://www.togos.com or stop by your local Togo's today.

About Togo's Eateries, Inc.

Togo's Eateries, purveyor of delicious, handcrafted sandwiches that are freshly prepared for people on the go, has delivered delicious and healthy food since 1968. Headquartered in San Jose, California, Togo's Eateries, Inc. has 257 franchised locations across the West Coast. Togo's uses only the freshest and most flavorful ingredients to prepare made-to-order sandwiches and salads. Togo's Eateries, Inc. is a wholly owned subsidiary of Togo's Holdings, LLC. For more information please visit http://www.togos.com/

Contact Information: Media Contact: Evan Kennedy Terpin Communications (310) 821-6100 x 116