Contact Information: Media contact: Chuck Hirsch President Masqueraider Marketing 914-730-9292 info@masqueraider.com El Parador Cafè 325 East 34th Street New York, NY 10016
El Parador Café Is the Spot for Memorable Events and Parties
Classic NY Restaurant Hosts One of a Kind Business or Personal Events
| Source: El Parador Cafe
NEW YORK, NY--(Marketwire - July 22, 2009) - El Parador Café, NYC's favorite Mexican
restaurant, has long been a creator of memorable personal and business
dining and entertainment group events. Whether it's for smaller or larger
groups of people, the restaurant can accommodate parties of up to 100
people. Or, for more intimate events, the restaurant's La Cueva (The Cave)
Lounge can offer a private experience for up to 50 people.
Rachel Rosen, a long time customer, has held various events at the
restaurant with her husband Matt. "We have had several events at El
Parador, including our rehearsal dinner the night before our wedding and a
surprise party that I threw for Matt's 33rd (birthday). Alex has always
been an extremely attentive and warm host, and the food is always
authentic, delicious and consistent. We were not let down for either
event....with attentive staff, delicious food, and ample drinks. Everyone
was pleased with the food and the space. Matt said that he would not have
been (as) happy anywhere else." Justin Stevens, another long time patron
stated that El Parador is "Great for parties, dates, or a meal with
friends. A neighborhood institution in the heart of Murray Hill."
About El Parador Café
El Parador Café was established in 1959 and is the oldest Mexican
restaurant in New York City, celebrating its 50th year of operation.
Respected as having the best Margaritas by The New York Press and the best
Ceviche by The New York Times, Carlos Jacott launched and nurtured the
original establishment, first located on 2nd Avenue and 31st Street.
While Carlos was deemed Maitre D' par excellence, he also made his mark as
an all-time great restaurateur. He sold his successful enterprise to Manuel
Alejandro in 1990. The torch has been passed to Manny's son, Alex, a 1994
graduate of The French Culinary Institute, who continues to grow the
restaurant's following by offering an excellent menu, world class bar &
lounge and warm atmosphere.
El Parador is dedicated to culture, care, and warmth. Many of our customers
first met each other here, and have held their most intimate gatherings at
our restaurant.