BP Oil Spill's Impact on Seafood Industry Tops List in Annual Survey Commissioned by Hunter Public Relations
NEW YORK , NY--(Marketwire - December 7, 2010) - When Americans were asked to choose the most significant food story of 2010, the impact of the BP oil spill on the seafood industry topped the list. This is the first time in three years that an environmental food story has taken the number one spot in the eighth annual year-end food survey commissioned by Hunter Public Relations, a leading public relations firm specializing in the food and beverage industry. The survey revealed the following as the three biggest food-related stories of 2010:
#1: Impact of BP Oil Spill on Seafood Industry
As Americans learned about the size of BP's oil spill in the Gulf of Mexico, they grew increasingly concerned about the quality of seafood from the region, with 68 percent voting for this as the top food story of 2010. Although overall seafood supplies remain safe, the environmental damage has left many fisheries and coastal businesses devastated.
#2: Massive Nationwide Egg Recall
Coming in at a close second was the national outbreak of salmonella in eggs that sickened hundreds of people, leading to a national recall. The salmonella bacteria spread to nearly 380 million chicken eggs distributed by Wright County Egg, one of the top egg producers in the U.S.
#3: E. Coli Fear Leads to 35,000 Pound Beef Recall
The number three spot went to another major recall when concern over possible E. coli contamination led a Southern California meat distributor to recall approximately 35,000 pounds of ground beef. Although no illnesses were reported, precautions were taken after bacteria were detected through biological sampling.
Click here for the complete list of the ten most significant food stories of 2010.
Food in Pop Culture
Food Trends That Should Be Over
He Said/She Said
ABOUT THE SURVEY
The eighth annual year-end food survey was commissioned by Hunter Public Relations, one
of the nation's leading public relations agencies serving the food and beverage industry. Hunter
PR enlisted Wakefield, an independent market research firm, to survey 1,000 Americans, ages
18 years and older, via an email invitation and online survey. Quotas have been set to ensure reliable and accurate representation of the U.S. population ages 18 years and older. Results of any sample are subject to sampling variation. For the interviews conducted in this particular study, the chances are 95 in 100 that a survey result does not vary, plus or minus, by more than 3.1 percentage points from the result that would be obtained if interviews had been conducted with all persons in the universe represented by the sample.
Contact Information:
CONTACT:
Cassie Galasetti
Hunter Public Relations
cgalasetti@hunterpr.com
(212) 679-6600 ext. 232
http://www.hunterpr.com