OAK BROOK, IL--(Marketwire - March 9, 2011) - McDonald's Corporation (
"McDonald's serves customers around the world, and we accept the responsibility that comes with our global presence," said McDonald's Chief Executive Officer Jim Skinner. "We will continue to focus our energy on developing sustainable sourcing practices and broadening our menu choices. Each year, we set goals that challenge us to put our resources toward strengthening communities and helping maintain a world that can carry all of us well into the future."
McDonald's actions initially will be focused on five raw material priorities -- Beef, Poultry, Coffee, Palm Oil and Packaging. Based on a thorough analysis conducted in collaboration with World Wildlife Fund (WWF), the five raw materials which are the initial focus of the SLMC were identified as having the most potential sustainability impacts.
As part of the SLMC, McDonald's:
is working with a multi-stakeholder group, the Global Roundtable for Sustainable Beef, and select Regional Roundtables, to improve the sustainability of beef production;
has sponsored and is piloting a three-year beef farm study -- the largest of its kind -- to investigate the carbon emissions on 350 beef farms across the UK and Ireland;
is joining the Roundtable on Sustainable Palm Oil (RSPO) this year and has committed to source only RSPO-certified Palm Oil by 2015;
has joined the Sustainability Consortium -- an independent organization dedicated to implementing measureable progress based on life-cycle science.
"We know that our customers care about where their food comes from," said Francesca DeBiase, McDonald's vice president for Strategic Sourcing. "McDonald's and our suppliers have taken many positive steps in the past 20 years to improve the sustainability of our supply chain, and now we're reaching even higher with our vision for sourcing all of our food and packaging from certified sustainable sources."
McDonald's details its SLMC progress in a special report available at:
The Sustainable Land Management Commitment was announced in conjunction with the release of McDonald's 2010 Worldwide Corporate Responsibility (CR) Report, accessed at www.aboutmcdonalds.com/mcd/csr/report.html.
In the latest web-based corporate responsibility report, themed "What We're Made Of," McDonald's demonstrates measurable gains in the areas of sustainable supply chain, nutrition and well-being, environmental responsibility, employment experience, community, and corporate governance and ethics.
Nutrition and Well-Being -- Servings of fruits and vegetables offered continues to increase; additional menu items added, including oatmeal in the U.S., to offer more choice and variety
Environmental Responsibility -- Through several global energy efficiency efforts, the reported kilowatt hours per transaction count decreased
Employment Experience -- McDonald's continues its diversity leadership. More than 26 percent of women comprise the top management team, and 49 percent of all restaurant managers are women
Community -- Since 2002, McDonald's and its customers around the world have raised $170 million during the annual McHappy Day fundraiser to support Ronald McDonald House Charities and other children's causes
McDonald's is the world's leading global foodservice retailer with more than 32,000 locations serving approximately 64 million customers in 117 countries each day. More than 80% of McDonald's restaurants worldwide are owned and operated by independent local men and women. To learn more about the company, please visit www.aboutmcdonalds.com and follow us on Facebook (http://www.facebook.com/mcdonaldscorp) and Twitter (http://www.twitter.com/mcdonaldscorp).
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