White Plains, NY, Jan. 31, 2012 (GLOBE NEWSWIRE) -- Sabra Dipping Company, the country's leading hummus manufacturer, invites you to get inspired and bring a variety flavors to your game day table. With more than 20 flavors of Hummus, Salsa, Guacamole and Greek Yogurt Veggie Dips, you can take party guests on a taste adventure without ever leaving home.
See video from Sabra at: http://inr.synapticdigital.com/sabra/sabrabowl/
Try the tips below for an easy, fresh game day selection of delicious, healthier for you foods.
Take the ordinary to extraordinary with party favorites made the Sabra way.
To get more adventurous recipes for your Super Bowl party and view all of our recipes, visit www.facebook.com/Sabra, and score your own touchdown in the Sabra Bowl, where you could win great prizes! Don't forget to join us on February 2 at 8pm EST for a Twitter party - just use #SabraBowl to join in the fun!
Try this simple Hummus Deviled Eggs recipe, too. Swapping hummus for mayo gives them a smooth, creamy texture. Try your favorite Sabra flavor.
Hummus Deviled Eggs
6 eggs
1/3 cup, plus 1 tablespoon Sabra hummus
2 tablespoons olive oil
1/4 teaspoon freshly ground black pepper
1/4 teaspoon salt
3 teaspoons relish
Paprika for garnish
Place eggs in pot and cover with cold water. Bring to boil over high heat. Turn off heat; let sit for 14 minutes. Remove with slotted spoon; run cold water over eggs. Cool eggs 10 minutes.
Remove shells when cool. Cut in half; scoop out yolks and reserve in bowl of food processor
Add humus, olive oil, pepper and salt to yolks; puree in food processor. Add relish; pulse 3 to 5 times to incorporate.
Put yolks and mixture in piping bag. (Use tall glass and fold edges of piping bag over glass to make it easier to transfer mixture.) Pipe about 1 teaspoon of mixture into each egg white half; sprinkle with paprika.
About Sabra Dipping Company, LLC
Sabra Dipping Company, LLC is a leader in the refrigerated dips and spreads category and producer of America's top-selling hummus. Sabra's award-winning hummus, available in more than a dozen flavors and a wide range of authentic, healthy and vegetarian dips and spreads can be found nationwide in club stores, supermarkets, specialty retailers and through food service. Sabra operates a silver LEED certified factory in Virginia, and in 2011 received an A-Classification from the British Retail Consortium (BRC) audit board for food safety for its California plant. Visit Sabra at www.sabra.com, on Twitter at www.twitter.com/sabra and on Facebook at www.facebook.com/sabra.