Ice cream lovers in Russia can indulge their passion at a new restaurant that includes their favourite frozen treat in every starter, main course and dessert on the menu.
Nestlé's first-ever Mövenpick ice cream boutique in the country offers unusual culinary creations such as mushroom cream soup with maple walnut ice cream, truffle oil and mushroom chips, and a salad of fresh and caramelised pear, goat's cheese, pear sorbet and mix of greens with south-east Asian seasoning.
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