LIVERMORE, CA--(Marketwire - Dec 18, 2012) - It isn't New Year's Eve without a favorite bottle of bubbly to toast to a new beginning, and Cupcake Vineyards offers refreshing Prosecco and Moscato D'Asti as the perfect accompaniments to any celebration. Whether watching the glimmering ball drop in Times Square or donning a shimmering outfit for festivities with friends, Cupcake Vineyards sparkling wines will help everyone Sparkle Deliciously.

"When the ball drops and the cork pops at midnight, it's time to celebrate with a special sparkling wine that brings to mind the delicious potential of the year ahead," said winemaker Adam Richardson. "Our Cupcake Vineyards Prosecco and Cupcake Vineyards Moscato D'Asti are terrific options for the most important New Year's Eve necessity. They are light and refreshing, with a fine effervescence that provides the sparkle that the occasion demands."

Made in Italy from 100 percent Glera grapes, the official grape of Prosecco, Cupcake Vineyards Prosecco offers hints of white peach, grapefruit and honeydew melon. Creamy flavors of ripe lemon and notes of refined citrus give way to a toasted brioche finish. 

The Cupcake Vineyards Moscato D'Asti is vibrant and expressive. Floral notes dominate, but hints of peach and flavors of tropical fruits and lychee round out this soft, luscious wine. With bright fruit flavors and finesse, it's a wine that is certain to please any palate.

Cupcake Vineyards Prosecco and Moscato D'Asti are just two of many sparkling necessities that bring elegance to New Year's Eve celebrations. Sparkle Deliciously with additional touches from head to toe, like this season's metallic dresses and glittery heels. Or, find affordable fashion accessories to liven up the standby LBD, like the vintage-inspired deco drop earrings adorned with crystals found at Stella & Dot.

About Cupcake Vineyards
Cupcake Vineyards, located in Livermore, Calif., introduced a fruit-forward, indulgent and eminently approachable portfolio of wines in 2008. The inaugural release of Chardonnay, Merlot and Cabernet Sauvignon has since grown to include an array of varietals from Central California as well as from other world-renowned wine-producing regions, including Marlborough, New Zealand; Mendoza, Argentina; Prosecco, Trentino and Asti, Italy; Barossa Valley, Australia; and Mosel Valley, Germany. Winemaker Adam Richardson and his team never rush the winemaking process, taking time to create the complex, rich and creamy wines that enable everyone to "Live Deliciously." For more information about Cupcake Vineyards, visit or on Facebook at

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Media contact
Alison Seibert