Yeast: Flavor Enhancers, Bakery, Animal Feed, Brewery, and Others

Dublin, Oct. 22, 2013 (GLOBE NEWSWIRE) -- Research and Markets (http://www.researchandmarkets.com/research/xm88ng/yeast_global) has announced the addition of the "Yeast - Global Strategic Business Report" report to their offering.

This report analyzes the Global market for Yeast in US$ Million. The report provides separate comprehensive analytics for Europe and Rest of World. The European market is further analyzed by the following Application Segments: Flavor Enhancers, Bakery, Animal Feed, Brewery, and Others (includes Probiotics and Dietary Supplements, among others). Annual estimates and forecasts are provided for the period 2010 through 2018. Also, a six-year historic analysis is provided for these markets.

The report profiles 90 companies including many key and niche players such as:

• AB Mauri (UK)
• Angel Yeast Co., Ltd. (China)
• Bakon Yeast, Inc., (USA)
• Cadus Corporation (USA)
• Kerry Group Plc., (Ireland)
• Lallemand Inc., (Canada)
• Lake States Yeast LLC (Canada)
• Lesaffre Group (France)
• Bio Springer (France)
• Royal DSM N.V. (The Netherlands)
• Red Star Yeast Company (USA)
• Synergy (High Wycombe) Limited (UK)
• Zeus IBA SpA. (Italy)

Key Topics Covered:

I. Introduction, Methodology & Product Definitions

• Study Reliability and Reporting Limitations I-1
• Disclaimers I-2
• Data Interpretation & Reporting Level I-2
• Quantitative Techniques & Analytics I-3
• Product Definitions and Scope of Study I-3

II. Executive Summary

1. INDUSTRY OVERVIEW II-1

• A Prelude II-1
• Health Benefits: A Major Driving Factor in the Yeast Market II-1
• Yeast Market: Favorable Growth Prospects II-2
• Factors Dampening Market Prospects II-2
• Unfavorable market conditions in North America and Europe II-2
• Severe Shortage of Molasses in China II-2
• Noteworthy Trends & Issues II-2
• Bakery Industry Dynamics Influence Baker's Yeast Market II-2
• Functional Bakery Products Hit the Spotlight II-2
• Whole Grain Based Baked Goods Rise in Popularity II-3
• Asia: An Emerging Market for Bread II-3
• Dragonland: An Emerging Haven for Bread Manufacturers II-4
• Sweet Toothed Chinese Consumers Boost Cakes & Pastries Market II-4
• Wine Industry Dynamics Shape Market Opportunities for Brewer's Yeast II-5
• Global Wine Industry: A Primer II-5
• Sophisticated Lifestyles Elevate Wine Consumption in Developing Markets II-5
• Health Benefits Driving Growth in Wine Market II-5
• Tourism Drives Demand for Wine II-5
• Popularity of Natural Ingredients in Processed Foods Pushes Up Demand for Yeast II-6
• Customized Yeast Solutions: A Refreshingly New Product Differentiation Strategy II-6
• Specialty Yeast Grows in Popularity to Make Cash Registers Ring II-7
• H2S and EC Preventing Yeasts Generate Widespread Interest in Wine Industry II-7
• Filtered Dates Extract: Potential for Replacing Molasses in Yeast Production II-7
• Competitive Landscape II-7
• International Trade Scenario II-8

2. A SPECIAL FOCUS ON EUROPE II-9

• A.Market Analysis II-9
• Outlook II-9
• Market Overview II-9
• Noteworthy Trends II-9
• Eastern Europe to Turbo Charge Future Growth II-9
• Manufacturers Look towards Asia for Growth II-10
• Competition from China Intensifies II-10
• Yeast Industry Locks Horns with Bioethanol Fuels Industry for Molasses II-10
• Implications of the CMO Sugar Reform II-11
• Soaring Energy Prices Burden European Yeast Industry II-11
• Product Market Metrics II-11
• Traditional Baker's Yeast Driven by Robust Opportunities for Packaged Bread II-11
• Focus on Select Regional Markets II-13
• The United Kingdom II-13
• Russia II-13
• B.Market Analytics II-14

3. A GLANCE AT SELECT REGIONAL MARKETS II-20

• China II-20
• Demand for Yeast Products on the Rise II-20
• China to Implement New Regulations II-20
• Industry Scale II-20
• Pasta Yeast to Witness Substantial Growth in Future II-21
• India II-21
• North American Trade Statistics II-22

4. PRODUCT OVERVIEW II-24

• Yeast: A Definition II-24
• History of Commercial Development II-25
• Types of Yeast II-26
• Baker's Yeast II-26
• Brewer's Yeast II-26
• Specialty Yeast II-26
• By Form II-27
• Liquid Yeast II-27
• Compressed Yeast II-27
• Crumbled Yeast II-27
• Active Dry Yeast II-27
• Instant Dry yeast II-27
• Reducing power dry yeast II-27
• Fresh Yeast II-28
• Yeast Production Process II-28
• Dissolving II-28
• Sterilization II-28
• Cooling II-28
• Strain Addition II-28
• Fermentation II-29
• Separation II-29
• Purification II-29
• Overview of End-Use Applications II-29
• Food & Beverage Industry II-29
• Alcoholic Beverages II-30
• Bakery Products II-30
• Nutritional Supplements II-30
• Bioremediation II-31
• Ethanol Production II-31
• Animal Feed II-31
• Aquariums II-31

5. PRODUCT LAUNCHES/INNOVATIONS II-32

• Mascoma Unveils MGT II-32
• Royal DSM to Introduce New Technology II-32
• DSM Launches New Advanced Yeast Package II-33
• Vi-COR® Introduces Soluble Concentrated Celmanax® SCP II-33
• Functional Technologies Develops New Technology II-33
• Lesaffre Human Care Unveils Lynside Pro GI+ Yeast II-34
• Saint Arnold Brewing Unveils Movable Yeast Series II-34
• DSM Unveils Enzyme-Yeast Package for Production of Bioethanol II-34
• Lallemand Ethanol Unveils Thermosacc GOLD Yeast for Ethanol Production II-34
• Functional Technologies Develops Acrylamide- reducing Yeast Technology II-34

6. PRODUCT LAUNCHES/INNOVATIONS IN THE RECENT PAST - A HISTORIC

• PERSPECTIVE BUILDER II-36
• Vi-COR® Showcases Celmanax® SCP II-36
• Phyterra Yeast Launches New Yeast Strains II-36
• Chr. Hansen Introduces PRELUDE II-36
• Functional Technologies Launches Phyterra Yeast Brand & H2S Preventative Yeast Technology II-36
• AB Vista Introduces Vistacell® II-37
• Lallemand Wins Approval to Market Levucell® SC20 and Levucell® SC 10ME II-37
• LeSaffre Wins Approval for Selsaf as a Nutritional Feed Additive II-38
• Premas Unveiled Metabolism Enzymes II-38
• GE Healthcare Launches Yeast and Mammalian Protein Extraction Buffer Kits II-38
• Indian Immunologicals Unveils New Animal Nutritional Products II-38
• Campus Spa Launches Next GTE-1 II-39
• Cypress Systems Introduces SelenoExcell II-39
• TBA Organics Unveils Novel Toxin Binder and Yeast Product II-39
• Phyterra™ Yeast Launches Hydrogen Sulphide- Reducing Wine Yeast II-39
• Scandinavian Technology Unveils Recombinant yeast II-39
• Gekkeikan General Research Institute Develops New Production Method II-40
• Functional Technologies Reinvents Phyterra Yeast II-40
• DSM Food Specialties Unveils Gistex® HUM LS II-40
• Fluxome Launches Yeast-Fermented Resveratrol II-40
• ABPL Launches VFF2 II-41
• Epicentre Biotechnoloqies Introduces MasterPure Kit II-41

7. RECENT INDUSTRY ACTIVITY II-42

• DSM to Acquire C5 Yeast Company II-42
• Ohly Takes Over Bakon Yeast II-42
• Lesaffre Group Acquires Fermex International II-42
• Red Star Yeast Commences Second Phase of Expansion project II-42
• Vi-COR® Establishes New Plant II-43
• Phyterra Renews Distribution Agreement with BSG II-43
• Functional Technologies Enters into Collaboration Agreement for Acrylamide- Preventing Yeast Technologies II-43
• Lallemand Builds New Facility II-44
• DSM Pockets Microbia Inc II-44
• Lenzing Acquires Stake in Biocel Paskov, a Fodder Yeast Producer II-44
• Bayer Purchases Shemer Yeast Assets II-45
• Green Tech Inks Licensing Pact with Foreign Firms II-45
• Verdezyne Partners with Lallemand Ethanol Technology II-45
• Lallemand Animal Nutrition Opens New Production Facility II-45
• Ohly Kicks Off Yeast Extract Facility in China II-45
• Xylogenics and Lallemand Ethanol Technology Partner to Develop New Yeasts II-46
• Nisshin Seifun to Purchase 100% Stake of Subsidiaries II-46

8. CORPORATE ACTIVITY IN THE RECENT PAST - A HISTORIC PERSPECTIVE BUILDER II-47

• Adimab Inks Agreement with Roche, Merck II-47
• Azucarera Gets EU Nod for ABF Acquisition II-47
• Lallemand Acquires AB Mauri Plant II-47
• Lallemand Takes Over Lake States Yeast Company II-47
• Lallemand Takes Over GB Ingredients II-47
• Merlot Breweries Signs a Joint Venture Deal with Tomen & Pte. II-48
• Lallemand Acquires SA Bioproducts II-48
• Amba to Establish a Plant in Uttarakhand II-48
• Mitsui and Asahi Create a Joint Venture II-48
• Gevo to License Cargill Yeast Organisms II-49
• ADM and IGENE BIOTECHNOLOGY Form a Joint Venture II-49
• Functional Receives Grant From PEI II-49
• DSM Food Specialties Expands Facility II-49
• Functional Technologies Establishes Subsidiary II-49
• Fluid Imaging Technologies Sign Joint Development Agreement with ICM II-50
• Hybrigenics Collaborates with Dualsystems II-50
• Lallemand Receives Approval for Levucell SC II-50
• Stirling Products Receives Approval II-50
• Functional Technologies Buys Laboratory and Product Development Facility II-50

9. FOCUS ON SELECT PLAYERS II-51

• AB Mauri (UK) II-51
• Angel Yeast Co., Ltd. (China) II-51
• Cadus Corporation (USA) II-51
• Kerry Group Plc (Ireland) II-52
• Lallemand, Inc. (Canada) II-52
• Lesaffre Group (France) II-53
• Bio Springer (France) II-53
• Red Star Yeast Company (USA) II-53
• Ohly GmbH (Germany) II-54
• Royal DSM N.V. (The Netherlands) II-54
• Synergy (High Wycombe) Limited (UK) II-55
• Zeus IBA SpA (Italy) II-55

10. GLOBAL MARKET PERSPECTIVE II-56

III. Competitive Landscape

Total Companies Profiled: 90 (including Divisions/Subsidiaries - 116)

• The United States (15)
• Canada (3)
• Japan (2)
• Europe (71)
• - France (9)
• - Germany (7)
• - The United Kingdom (8)
• - Italy (9)
• - Spain (2)
• - Rest of Europe (36)
• Asia-Pacific (Excluding Japan) (20)
• Latin America (2)
• Middle-East (3)

For more information visit http://www.researchandmarkets.com/research/xm88ng/yeast_global

Research and Markets
Laura Wood, Senior Manager.
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Sector: Food and Beverage