Eight Coconut Milk Recipes to Go Crazy for This Thanksgiving

MISSION, KS--(Marketwired - Nov 18, 2014) - (Family Features) From pies to drinks, coconut milk -- one of the hottest staples in cooking today -- adds a delicate flavor and rich texture to every dish it meets. Made from the first-pressing of fresh, ripe coconut meat, Thai Kitchen Coconut Milk is the perfect go-to ingredient for this year's big feast. And it's naturally dairy- and gluten-free, which means everyone can enjoy it.

1. Coconut Pumpkin Pie - A diary-free alternative to traditional pumpkin pie filling, coconut milk replaces condensed milk for a creamy Thanksgiving dessert.

2. Pumpkin Pie Spiced Hot Chocolate with Coconut Milk - Turn a simple hot cocoa mix into a decadent treat by preparing with coconut milk and pumpkin pie spice.

3. Coconut Pumpkin Bread Pudding with Spiced Maple Syrup - For a twist on the typical pumpkin dessert, try pumpkin bread pudding. Coconut milk is a natural fit, adding rich texture. Serve with Spiced Maple Syrup for an over-the-top finish.

4. Pumpkin Pie Spice Latte - For a dairy-free alternative to this classic seasonal drink, use one can Thai Kitchen® Coconut Milk in place of whole milk and finish off with McCormick Pumpkin Pie Spice and a couple tablespoons of canned pumpkin for a tasty fall treat.

5. Coconut Tres Leches Cake - This updated "three milks cake" has a touch of the exotic, thanks to coconut milk and pumpkin pie spice. Let the cake stand overnight in the refrigerator so it absorbs the milk mixture.

6. Coconut Pumpkin Smoothie - Enjoy the flavor of the season in a smoothie with this creamy blend of coconut milk, pumpkin, brown sugar and pumpkin pie spice.

7. Red Velvet Cake with Vanilla Cream Cheese Frosting - Moist and luscious, classic red velvet cake is as delightful to behold as it is to eat! Substitute vegetable oil in place of the butter and one can Thai Kitchen® Coconut Milk in place of the sour cream and milk to make this classic cake dairy-free.

8. Gluten-Free Apple Crumb Bread Pudding - Apple season is the perfect time to make this streusel-topped bread pudding, just in time for Thanksgiving. Use your favorite brand of gluten-free cinnamon raisin bread to make this tasty treat!

Stay inspired this holiday season. Visit www.ThaiKitchen.com and www.McCormick.com for more coconut milk recipes.

About Family Features Editorial Syndicate
This and other food and lifestyle content can be found at www.editors.familyfeatures.com. Family Features is a leading provider of free food and lifestyle content for use in print and online publications. Register with no obligation to access a variety of formatted and unformatted features, accompanying photos, and automatically updating Web content solutions.