MISSION, KS--(Marketwired - Nov 19, 2014) - (Family Features) For many families, gathering around the table is as treasured a holiday tradition as gathering around the tree to exchange gifts with loved ones. With universal appeal, cuts of tender, juicy beef are ideal for a wide range of family-friendly dishes -- from appetizers to special occasion holiday entrees.
If your seasonal celebrations and commitments have you pinched for time, opt for the convenience of home delivery. Starting with premium products, such as those available from Omaha Steaks, lets you create the perfect meal every time. Each cut of beef is perfectly aged and flash-frozen at its peak of flavor and tenderness, and delivered right to your door with a 100 percent quality guarantee.
There are as many ways to prepare beef as there are cuts to choose from. The best approach depends on the type of flavor you want to achieve, and how you'll ultimately serve the dish. One popular option that creates robust, hearty flavors perfect for holiday feasts is braising. This celebrated technique is featured in this Omaha Steaks family recipe for Braised Beef Brisket. Or, add some pre-dinner bites to your holiday spread with Bacon Wrapped Tenderloin Tip Appetizers, a savory recipe that is sure to be a hit among guests.
Find these and more beef preparation tips and recipes at www.omahasteaks.com.
Braising Tips
Braised Beef Brisket
This recipe has graced the holiday table of the Simon family, the owners of Omaha Steaks, for generations.
Prep time: 30 minutes
Cook time 8 hours
Servings: 6-8
1 | Omaha Steaks Brisket (3 pounds) | |
2 | tablespoons canola oil | |
4 | teaspoons Omaha Steaks All Natural Seasoning | |
2 | cups diced yellow onion | |
2 | tablespoons fresh chopped garlic | |
1 | cup bottled chili sauce | |
1 | package dry onion soup mix | |
1/2 | cup beef broth | |
1/4 | cup soy sauce | |
1/2 | cup red wine | |
Thaw brisket overnight in refrigerator.
Heat canola oil in large pan.
Blot brisket dry with clean paper towel and generously season each side with 2 teaspoons seasoning.
Brown brisket in hot oil on both sides for about 2-4 minutes each side. Remove brisket from pan and place in crock pot, raised side braising pan or Dutch oven.
Add onion and garlic to hot oil and cook until transparent. Add remaining ingredients and bring to a boil. Pour sauce into crock pot, raised side braising pan or Dutch oven.
If using crock pot, cook on low for 6-8 hours. If using braising pan or Dutch oven, cover tightly with foil or lid and place in oven at 250°F for 6-8 hours.
Serve the same day or cool overnight in refrigerator before slicing and reheating in sauce.
Bacon Wrapped Tenderloin Tip Appetizer
Prep time: 20 minutes (plus time for thawing)
Cook time: 6 minutes
Servings: Approximately 32 pieces
3 | pounds Omaha Steaks Tenderloin Steak Tips (#670) | |
32 | Omaha Steaks Precooked Bacon Slices (#177) | |
1 | jar Omaha Steaks All Natural Seasoning (#1141) | |
Round wood toothpicks | ||
Thaw steak tips and bacon overnight in refrigerator.
Preheat oven to 450°F.
Sprinkle each tenderloin tip with seasoning.
Wrap a slice of bacon around each tenderloin tip and push a toothpick through to secure bacon.
Place bacon-wrapped tips on baking sheet. Bake for 3 minutes; flip and bake an additional 2-3 minutes.
Serve immediately.
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