A Cowboy and a Gaucho Collide in Culinary Combat; Everyone Wins When These Cultures Unite
SALT LAKE CITY, UT--(Marketwired - June 23, 2015) - Rodizio Grill®,The Brazilian Steakhouse™ is launching its inaugural Rodizio Americano BBQ Fest, taking place nationwide July 1-Labor Day. During dinner hours, guests can enjoy traditional backyard BBQ fare along with classic Rodizio favorites, at no additional charge.
"As a child having grown up in Brazil, I lived for summer; it was a time that I could spend playing with my friends and laughing with family… so many of these fond memories took place while we were grilling in the backyard," said Ivan Utrera, Founder of Rodizio Grill. "Rodizio Americano BBQ Fest is an embodiment of these memories, bringing together both the Brazilian and American favorites of the backyard BBQ."
In addition to the beloved Rodizio dinner menu, for a limited time guests can enjoy traditional American BBQ fare with a Rodizio twist including: sweet corn bread, Bourbon molasses baked beans, Macaroni & Queijo, Finger-lickin' good BBQ Ribs, Smoked BBQ Brisket, BBQ Chicken, Torta De Maçã (Apple Pie), Root Beer Float, Creamy Guaraná Float and more.
For more information or to make a reservation, visit RodizioGrill.com/news.
About Rodizio Grill®:
Established in 1995, Rodizio Grill® The Brazilian Steakhouse™ is the first authentic Brazilian steakhouse in the U.S. Its all-inclusive menu offers unlimited Brazilian appetizers, over 30 gourmet salads, and rotisserie grilled meats and grilled items, carved tableside by Rodizio Gauchos. For more information, visit RodizioGrill.com.
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Director of Marketing