LAKE BUENA VISTA, FL--(Marketwired - Oct 8, 2015) - The Walt Disney World Swan and Dolphin Food & Wine Classic returns for the sixth year to the Epcot Resort Area hotel October 30 - 31, featuring more than 40 food and wine stations, 10 food and wine seminars and opportunities to meet the award-winning chefs behind featured culinary masterpieces.

Guests will delight in opportunities to sip and savor along the hotel's causeway while enjoying live entertainment and even some spooky fun on Halloween night.

Delectable culinary offerings headline the two-night event, featuring cuisine from the hotel's award-winning signature restaurants: Il Mulino New York Trattoria, Shula's Steak House and Todd English's bluezoo, with wine and spirits samplings from around the globe.

This year's menu introduces new unique dishes including smoked Wagyu short ribs with a parsnip puree, melba toast and pommery mustard sauce. Favorite dishes from also return, like the dragon sushi roll with crispy shrimp, tuna and avocado.

The hotel's World Champion Pastry Chef, Laurent Branlard, provides a sweeter side, with decadent desserts. This year Branlard will introduce his S'more Sundae Action Station, combining the classic desserts of the s'more and sundae. 

New to this year's event is a food truck area, featuring cuisine from the Walt Disney World Swan and Dolphin Hotel and Cabot Cheese, as well as an exclusive beverage truck.

Seminars return for a hands-on and tasty educational experience. Guests can also upgrade their ticket to experience a beer garden, featuring brews from around the world alongside Oktoberfest-inspired cuisine.

Guests can also enjoy a meet and greet with celebrity chef Todd English, the namesake of the hotel's Todd English's bluezoo restaurant. With 17 restaurants and lounges, a distinguished culinary and beverage team and unmatched customer service, the Walt Disney World Swan and Dolphin Hotel continually receives national recognition for its food and beverage program. The hotel boasts more than 70 certified wine sommeliers and 1,400 wine selections, including rare vintages. 

Tickets to the Swan and Dolphin Food & Wine Classic are available as part of a hotel package or individually. For more information or to book, please visit or call 1-800-227-1500.

Contact Information:

Joel Kaiman

Treva J. Marshall

TJM Communications, Inc.
(407) 977-5004