Pinch Food Design Chooses Orentano Wines' Award Winning Pinot Noir for Premium Line List (Holiday Food & Wine Alert)

SONOMA, CA--(Marketwired - Nov 12, 2015) - Orentano (Pronounced- OR-N-TA-NO) Wines, a hand crafted, full bodied boutique estate vineyard, today announced that New York City's top catering firm Pinch Food Design has added their award winning wines to their premium wine list. The partnership is the first of its kind for the local family and female run Russian River Valley, California Vineyard.

Stella Rankin, Partner at PINCH FOOD DESIGN, commented, "Experiential catering and events is what PINCH is all about, and we are constantly searching for artisan wine partners who offbeat stories to complement their quality product. Orentano's story of a female run vineyard with their line-up of beautiful award winning hand-crafted Pinot Noir is in line with our core beliefs and what our guests at our events want to experience; something unique, distinct and thoughtful. It's all part of the event marketers return of investment; a more thoughtful event including more award winning and thoughtful wine leaves a lingering effect on the guest attending and therefore more brand recognition."

Orentano takes pride in offering an uncommon wine experience than most vineyards. The wine is distinct and well structured, with a concentration of fruit forward, hints of black cherry and licorice with a slight pepper finish. The aroma of the wine is blackberry and black cherry, and the color is that of deep ruby garnet. The juice is gently and naturally processed in traditional Burgundy style, hand punched down three times a day throughout open top fermentation. It is elegant on the palate, yet still has a rich body and great mouth-feel. It is very food-friendly, which will complement nearly every unique pairing that Pinch Food Design will create.

Orentano Wines Partner and Marketing Executive, Tina Buoncristiani, who runs the vineyard with her mother was quoted saying, "Partnering with Pinch Food Design expands distribution for Orentano Wines, while providing our Vineyard the deserved reputation as a fine wine wholesaler and retailer. Our dedication to authentic, quality fine wines at exceptional value fits perfectly with Pinch's philosophy and customer base. We could not be happier and look forward to a long relationship with PINCH Food Design".

For more information about PINCH FOOD DESIGN or ORENTANO WINES please visit our website at www.orentanowines.com

About ORENTANO WINES
In the year of 2000, Ron Buoncristiani acted on intuition and established R. Buoncristiani Vineyard, LLC, seven acres of rolling hills in the esteemed Russian River Valley. The first year was spent researching and planning for its particular microclimate. The following year, six of the seven acres were planted with Pinot Noir, and now picturesque well-groomed rows of vines grow. Orentano wine is truly about family: past, present and future.

In a single bottle of Orentano Pinot Noir a story is told of generational heritage, family and the love of wine making. Attention to detail is in the hand harvested sustainable farming for high quality fruit. This process begins with enriching our soil by planting cover legumes and wild flowers that naturally enhance the soil with essential elements. This fine balance of organic farming that ensures our vines have the proper nutrients is one delicate piece to the intricate process. Two cordons of the grapevine extend from each trunk. The canopy management is done sparingly to allow for appropriate sunlight and ventilation. Our drip system irrigation is based upon the moisture content of the soil and only increased to develop the flavors in the berries to ensure they are precisely on target for harvest. Hang-time of the clusters is dependent upon the mineral and nutrients, which ultimately add flavors to our unique wine. We produce our wine in the traditional Burgundy Style with minimal manipulation. Wine making is truly an art form for our entirely estate fruit, micro-boutique production from our vineyard. The juice is contained in 100% French Oak Barrels for greater than a year and aged in the bottle two years before being released.

About PINCH FOOD DESIGN:
As top-tier NYC culinary veterans with extensive experience in event catering, we believe our clients deserve a taste of something new and unpredictable, an experience that leverages the best food with never-before-seen presentation.

So we created PINCH FOOD DESIGN, a bold new brand of catering powered by a state-of-the-art kitchen and design workshop devoted solely to the creation of one-of-a-kind "food furniture." Our intention? To impress, entertain and inspire with food as delicious as it is daring, and design as inviting as it is innovative.

Led by the groundbreaking chef/designer duo of Bob Spiegel and TJ Girard, the Pinch team is driven by an uncompromising commitment to incite, surprise, anticipation and delight with every bite; while wowing our clients -- and their guests -- with imaginative presentation combinations that redefine the art of celebration. To Learn more about PINCH FOOD DESIGN for corporate, wedding private and other social events visit our website at www.pinchfooddesign.com

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