SALT LAKE CITY, UT--(Marketwired - February 02, 2016) -  Rodizio Grill®, America's First Brazilian Steakhouse® announces the extension of BaconFest through February.

"We have received an overwhelming amount of guest comments asking for us to continue BaconFest; we are thrilled to see this response and are excited to announce BaconFest is extended through the end of February," said Ivan Utrera, Founder and President of Rodizio Grill.

Known as one of Rodizio Grill's most popular events, BaconFest occurs during dinner hours and features many bacon-inspired menu items in addition to the regular dinner menu.

Over the course of several months, Corporate Chef Duda Goulart developed many unique recipes for this year's BaconFest; recipes you cannot find anywhere else including Grilled Peppered Pork Belly, Bacon-Wrapped Applewood Ham, Bacon Lover's Cheese Bread, Fire Grilled Onion & Bacon Medley, Bacon'd Potatoes and much more. Rodizio Grill's signature dessert, the Rabanada, even features bacon.

BaconFest is taking place during dinner hours through the end of February. BaconFest menu items are in addition to Rodizio Grill's extensive menu, for no additional cost, and are only available during the promotion. Brand-new commemorative Bacon Fest T-Shirts are available for purchase at select Rodizio Grill locations or online at 

About Rodizio Grill®:

Established in 1995, Rodizio Grill® The Brazilian Steakhouse™ is the first authentic Brazilian steakhouse in the U.S. Its all-inclusive menu offers unlimited Brazilian sides, over 30 gourmet salads, and rotisserie grilled meats and grilled items, carved tableside by Rodizio Gauchos. For more information, visit 

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Contact Information:

Ashlee Hille
Director of Marketing