SALT LAKE CITY, UT--(Marketwired - April 06, 2016) -  Rodizio Grill®, America's First Brazilian Steakhouse®, in Estero, Fla. will open on April 8, 2016. Located at Coconut Point mall, Rodizio Grill brings an authentic Brazilian dining experience to the greater Naples area.

"For me, family has always been the center of everything that I do. In my culture, family is what inspires every gathering and every meal. As we open Rodizio Grill here at Coconut Point, it feels like our family is growing, and I am so excited that the people of Estero get to be a part of it," said Ivan Utrera, Founder and President of Rodizio Grill.

Rodizio Grill's unique concept features rotisserie grilled meat, expertly seasoned and carved tableside by Rodizio Gauchos. Additionally, endless homemade Brazilian sides are served right from the oven and guests can enjoy the award-winning gourmet salad bar, which includes authentic, homemade salads, fresh fruits, vegetables and hot side dishes. An array of homemade desserts, signature cocktails and an extensive wine list complement this exceptional dining experience.

Established in 1995, Rodizio Grill The Brazilian Steakhouse™, or Churrascaria, was founded by Utrera who brought this popular Brazilian concept, along with cherished family recipes, from his home country of Brazil.

"My mother's recipes really give Rodizio Grill that authentic touch," continued Utrera. "It isn't just traditional -- it's personal. Nothing goes better with family than great food, so we've worked hard to make sure that every dining experience delivers the warmth and alegria that came with my family churrascos of old."

For more information or to make a reservation, visit 

About Rodizio Grill®:

Established in 1995, Rodizio Grill® The Brazilian Steakhouse™ is the first authentic Brazilian steakhouse in the U.S. Its all-inclusive menu offers unlimited Brazilian sides, over 30 gourmet salads, and rotisserie grilled meats and grilled items, carved tableside by Rodizio Gauchos. For more information, visit

Contact Information:

Ashlee Hille
Director of Marketing