Ribbon-Cutting Ceremony to Celebrate Saint Marc Pub-Cafe, Bakery & Cheese Affinage

HUNTINGTON BEACH, CA--(Marketwired - Jun 6, 2016) -  Saint Marc Pub-Café, Bakery & Cheese Affinage -- Pacific City's hottest spot for bold cocktails made by master mixologists and a trendsetting Americana-inspired menu -- will be a part of a ribbon-cutting ceremony hosted by the Huntington Beach Chamber of Commerce on June 17, from 4 p.m. to 6 p.m. at 21058 Pacific Coast Hwy, Huntington Beach.

"We're thrilled to officially introduce our unique and futuristic hotspot to the Huntington Beach community as well as to be able to thank those who have so lovingly welcomed us thus far," says CEO Thomas (Mac) McFarland Gregory III. "We are so fortunate to be a part of such a vibrant community. We truly love the locals here!"

In addition to the ribbon-cutting ceremony, the innovative eatery that recently took 1^st place at the 2016 Taste of Huntington Beach, will be serving appetizers and refreshments to guests, who will include the public, media and local elected officials.

The event also aims to highlight Saint Marc's newest restaurant offerings, which include Trash Canned Tuesday ($5.00 canned beer or cider Tuesday nights), Wined Up Wednesday ($1.00 off all wine by the ounce Wednesday nights) and a new brunch menu.

For more information on the ribbon-cutting ceremony and the latest happenings at Saint Marc, please contact Leslie Licano at leslie@beyondfifteen.com or visit www.saintmarcusa.com.

About Saint Marc USA: Saint Marc Pub - Café, Bakery & Cheese Affinage is the brand's first and flagship establishment, situated along the Huntington Beach coastline within the vibrant new Pacific City. Saint Marc offers nostalgic, Americana cuisine in a family and pet friendly environment. Ambassadors serving as personal culinary consultants offer expert advice on Saint Marc's unique selection of distinctive food and hydration available tableside or self-selected from free-standing stations. iPads of information offering images and on-demand ordering of what guests want when they want it, free-flow bread from the bakery, over 100 cheese selections from boards to fondue, craft beers in a can, 32 wines on draught, with mixology served in Red Solo Cups and dishes served on faux paper plates -- highlight just some of the enticing features and unique characteristics that set Saint Marc on a less-traveled path. To learn more, visit www.saintmarcusa.com.