Dublin, June 07, 2016 (GLOBE NEWSWIRE) -- Research and Markets has announced the addition of the "Food Allergy and Intolerance Products - Global Strategic Analysis" report to their offering.
This report analyzes the worldwide markets for Food Allergy and Intolerance Products in US$ Million by the following Product Segments: Gluten-free, Lactose-Free, and Others.
The report provides separate comprehensive analytics for the US, Canada, Europe, Asia-Pacific, Latin America, and Rest of World.
Annual estimates and forecasts are provided for the period 2014 through 2020. Also, a seven-year historic analysis is provided for these markets. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based on public domain information including company URLs.
The report profiles 155 companies including many key and niche players such as:
- Alpro UK Ltd.
- Amys Kitchen, Inc.
- Barry Callebaut
- Daiya Foods Inc.
- Doves Farm Foods Ltd.
Key Topics Covered:
1. MARKET OVERVIEW
- Food Allergies on the Rise
- Prevalence of Food Allergy
- A Statistical Insight
- Typical Foods that Commonly Cause Allergic Reactions in Select Countries
- Outlook
- Free-From Products Market Ripe with Growth Opportunity
- Food Allergy and Intolerance Products Market Set for Strong Growth
- Allergen-Free Snacks
- A Vibrant Category
- Competitive Scenario
- Manufacturers Wake up to the Call
2. MARKET DYNAMICS
- Market for Intolerance Products Exudes Exuberance
- Gluten-free Products Attract a Wide Audience
- Rising Incidence of Coeliac Disease Spurs Opportunities for Gluten-Free Products
- Health Conscious Consumers- Key Demand Drivers of Gluten-Free Products
- Gluten-Free Bakery Products Poised to Witness Strong Demand
- Gluten-free Snacks: The New Buzzword
- Taste Remains Key to Success
- Lactose-free Products
- The Largest Market Segment
- Egg-Free Products
- A Niche Segment with Promising Growth Potential
- Ballooning Global Population Offers Steady Growth Opportunities
- Rise in Disposable Incomes to Drive Market Gains
- Expanding Urban Population Spurs Growth in Consumption
- Celebrity Endorsements Lift Popularity Levels
- Product Labeling
- Crucial to Food Allergy and Intolerance Products
- Wider Availability of Products Encourage Market Growth
- Retail Scenario
- Regulatory Environment
- Codex Alimentarius Commission Committee
- United States
- EU Labelling Directive
- Australia
- Canada
3. PRODUCT OVERVIEW
- Introduction
- Gluten-free Products
- Lactose-free Products
- Other Food Allergy & Intolerance Products
- The Big Eight
- Historical Review
- Factors Propelling Food Allergy
- Rationale of Food Allergy
- Immune-mediated Response
- IgE Antibodies Reaction
- IgE-mediated Ailments
- Non-IgE Antibodies Reaction
- Non-IgE mediated Ailments
- Celiac Disease
- Non-immune-mediated Response
- Signs and Symptoms of Food Allergy
- Angioedema
- Common Food Allergy (CFA) Symptoms
- Anaphylaxis
- Exercise-Stimulated Food Allergy Symptoms
- Pollen Food Allergy Symptoms
- Major Types of Food Allergy
- Egg Allergy
- Milk Allergy
- Wheat Allergy
- Gluten Sensitivity
- Soy Allergy
- Rare Food Allergies
- Major Sources & Ingredients of Allergy Triggering Food Products
- Diagnosis of Food Allergy
- Different Diagnoses Types
- Allergy Testing Methods
- Management of Allergic Reactions
- Pathophysiology
- Alternative Techniques
- Special Diets
- Acupressure and Acupuncture
- Herbal Remedies
- Conflicting Views on Food Allergies
- Food Intolerance
- Food Intolerance vs Food Allergy
- Factors Triggering Food Intolerance
- Symptoms of Food Intolerance
- Type of Food Reactions
- Types of Food Intolerance
- Carbohydrate Intolerance
- Histamine Intolerance
- Tyramine Sensitivity
- Sensitivity to Food Additives
- Diagnosis of Food Intolerance
- Treatment of Food Intolerance
4. PRODUCT INTRODUCTIONS/INNOVATIONS
- GCMMF to Introduce India's First Branded Lactose-Free Milk
- Freedom Foods Rolls Out Allergen-Free Oat Bars
- Mead Johnson Introduces New Formula
- Premium Sausage Introduces Allergen-Free Sausages
- Bloomfield Farms Launches New Allergen Free Products
- Enjoy Life Launches Allergy-Friendly Ready-To-Use Baking Mixes
- Doves Farm to Roll Out Free From Cookies
- Canyon Bakehouse Introduces New Gluten-Free Products
- Garbo Launches Gluten Free Frozen Products
- Amy's Kitchen Launches New Gluten Free Products
- Daiya Unveils Dairy-Free Greek Yogurt Alternative
- Daiya Introduces New Dairy, Gluten and Soy-Free Cheezy Mac
- Daiya to Roll Out Dairy-Free, Gluten-Free, Soy-Free Cheesecake
- Green Valley Organics Introduces Lactose-Free Green Apple Kale
- Mondelez Launches Lactose-Free Philadelphia in the UK
- Piller's Launches New Kolbassa Products
- Marks & Spencer to Roll out Gluten-Free Beer
- Cereal Partners Unveils Nestle Gluten Free Corn Flakes in UK
- Heinz to Introduce Gluten Free Pasta in Australia
- Amy's Launches Gluten-Free Biscotti
- Farmo Unveils Gluten Free bronze die Pasta
- Kellogg to Extend Cereal Portfolio
- Green Valley Organics Rolls Out Lactose-Free Real Dairy Cream Cheese
- Glutino Unveils New Gluten-Free Pretzel Chips
- Living Now Announces Plans to Introduce New Line of Gluten- Free Products
- Galaxy Nutritional Introduces GO Veggie!
- Deerland Introduces New Products for Gluten and Lactose Intolerance
- Heinz to Roll Out Gluten-Free Pasta and Pasta Sauces
- Daiya Expands Dairy Free Product Line
5. RECENT INDUSTRY ACTIVITY
- Mondelez Acquires Life Foods
- STADA Acquires SCIOTEC Diagnostics
- Hain Celestial Acquires Empire Kosher Poultry
- Savorfull and Sherwood Enter Into Partnership
- Enjoy Life Foods Expands Base
- Genius Gluten Inks Deal with Spinney's
- Nutrition & Santé Takes Over Valpiform
6. FOCUS ON SELECT GLOBAL PLAYERS
- Alpro UK Ltd. (UK)
- Amy's Kitchen, Inc. (US)
- Barry Callebaut (Switzerland)
- Daiya Foods Inc. (Canada)
- Doves Farm Foods Ltd. (UK)
- Dr. Schar (Italy)
- Dr Schär UK (UK)
- Ener-G Foods, Inc. (US)
- Enjoy Life Foods (US)
- Galaxy Nutritional Foods, Inc. (US)
- General Mills, Inc. (US)
- Gluten Free Foods Ltd. (UK)
- Glutino Food Group (Canada)
- Green Valley Organics (US)
- Kellogg Company (US)
- The Kraft Heinz Company (US)
- Nature's Path Foods, Inc. (US)
- Pamela's Products, Inc. (US)
- Roma Food Products (US)
- Semper AB (Sweden)
- Sweet William Pty., Ltd. (Australia)
- The Hain Celestial Group, Inc. (US)
- The Village Bakery (UK)
7. GLOBAL MARKET PERSPECTIVE
Total Companies Profiled: 155 (including Divisions/Subsidiaries 163)
- The United States (78)
- Canada (6)
- Europe (60)
- - France (5)
- - Germany (2)
- - The United Kingdom (35)
- - Italy (4)
- - Rest of Europe (14)
- Asia-Pacific (Excluding Japan) (16)
- Latin America (1)
- Africa (1)
- Middle-East (1)
For more information visit http://www.researchandmarkets.com/research/tj9dpz/food_allergy_and