STONEY CREEK, ON--(Marketwired - June 08, 2016) - Many of us can agree that it takes time to get something right, and when it comes to Peameal Bacon, it is no surprise that Lou's has taken their experience and expertise and created a revolutionary product with their new Honey Sriracha Peameal Bacon. This new flavour takes Peameal Bacon to a different level that your taste buds will appreciate. "The sweet heat of the Honey Sriracha cornmeal coating delivers a kick of flavour that compliments the Peameal yet doesn't overwhelm those that love traditional Peameal Bacon. I want everyone to try this new flavour, I know they are going to love it", says Lou Albanese, Founder and CEO of Lou's.

Lou's is transforming the Peameal Category and meat industry experts are taking notice. One of the first to recognize the potential of this product is Sobeys. The product is now available in Ontario Sobeys, Foodland and FreshCo because Lou's creatively incorporated this unique trending Sriracha flavour that so many consumers enjoy. Timing is everything and Lou's Honey Sriracha Peameal Bacon is right on trend.

Lou's Honey Sriracha Peameal Bacon has broken through the breakfast barrier! This new product is so versatile, it is the perfect solution to kick up lunches and dinners. Try Lou's Honey Sriracha Peameal Bacon cut into meaty steaks and grilled to replace those tired old dried out pork chops, or thinly sliced as the perfect topping to help add some flare to your favourite burger. Of course, enjoying it the old classic way, sliced on a bun never disappoints. Made from 100% pork loin, this lean protein is a great addition for salads, stir-fries or wraps. The convenient size can also be roasted whole for a meal the entire family will enjoy. Whichever way you choose to prepare this new Peameal, you and your taste buds, won't be disappointed.

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For further information:
Dameion Albanese
Executive Vice President