Dublin, July 09, 2018 (GLOBE NEWSWIRE) -- The "Whole Grain and High Fiber Foods - Global Strategic Business Report" report has been added to ResearchAndMarkets.com's offering.
The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World. Annual estimates and forecasts are provided for the period 2015 through 2022. Also, a six-year historic analysis is provided for these markets.
This report analyzes the worldwide markets in US$ Thousand by the following Product Segments:
- Cereals
- Baked Food
- Snacks
- Others
The report profiles 144 companies including many key and niche players such as:
- Allied Bakeries (UK)
- Ardent Mills (USA)
- Back to Nature Foods Company, LLC (USA)
- BENEO GmbH (Germany)
- Bob's Red Mill Natural Foods (USA)
- Britannia Industries Ltd. (India)
- Cargill, Inc. (USA)
- Cereal Ingredients, Inc. (USA)
- Creafill Fibers Corp. (USA)
- Flowers Foods, Inc. (USA)
- Food For Life Baking Co., Inc. (USA)
- Frank Roberts & Sons Ltd. (UK)
- General Mills, Inc. (USA)
- Grain Millers, Inc. (USA)
- Grupo Bimbo, S.A.B. de C.V. (Mexico)
- Harry-Brot GmbH (Germany)
- Hodgson Mill, Inc. (USA)
- Hovis Ltd. (UK)
- Kellogg Company (USA)
- La Brea Bakery (USA)
- Lieken AG (Germany)
- Mondelez International (USA)
- MGP Ingredients, Inc. (USA)
- Nestle S.A. (Switzerland)
- New World Pasta Company (USA)
- Pepperidge Farm, Inc. (USA)
- PepsiCo, Inc. (USA)
- Quaker Oats Company (USA)
- SunOpta Ingredients Group (USA)
- Warburtons, Ltd. (UK)
- Watson, Inc. (USA)
- Major Councils/Associations
- The Whole Grains Council
- International Fiber Council
- The National Fiber Council
Key Topics Covered
1. INDUSTRY OVERVIEW
Whole Grain and High Fiber Foods: Nutritious and Healthy Plant-Based Diet with Disease Fighting Phytochemicals
Select Whole Grain Trends in Recent Years
Sprouted Grains
Zesty Flavors
Lesser-known Grains
Need to Address the Diet Quality-Driven Global Food Crises: Foundation for Market Growth
Global Nutritional Crisis
Key Factors Responsible for Deterioration in the Quality of Human Diet
High-Quality Whole Grains and High-Fiber Diet: Current Need of the Global Masses
Consumption of Whole Grains Touted to Lower Risk of Mortality
Myriad Health Benefits of Whole Grains and High Fiber Diet to Drive Widespread Consumption
Fiber: The Out and Out Growth Driver
Weight Loss: The Most Fascinating Benefit
Whole Grains: Perfect Source of Vital Nutrients
Whole Grains: The Essential Diet in the Fight against Chronic Diseases
Few of the Most Common Whole Grain Varieties & their Health Benefits
Global Market Outlook
Developed Markets: Traditional Revenue Contributors
Developing Countries to Drive Current and Future Demand
2. COMPETITION
Key Competitive Traits
List of Leading Players in the Global Bakery Products and Cereals Market by Country: 2015
Cereals Landscape: A Look at Market Majors
Competition: Noteworthy Trends
Communication and Collaboration Imperative for Product Innovations
Companies Move towards Digital Targeting
Private Labels: A Potential Opportunity
The Winning Recipe for Commercial Success in the Marketplace
Low Entry Barriers Intensifies Competition
Focusing on Regional Differences
Use of Innovative Formats
Focus on Diverse Retail Formats
Communicating Importance of Recommended Daily Intake of Whole Grains Essential
3. MARKET TRENDS, ISSUES & DRIVERS
Growing Preference for Healthy, Organic & All-Natural Cereals Drive Steady Demand for Whole Grain Cereals
Whole Grain, Protein, and Fiber Lead Healthy Cereals List
Organic and Whole Grain Based Cereals Witness Strong Market Penetration
Cereal Manufacturers Join Health and Wellness Bandwagon, Embrace Ancient Grains
Rising Consumption of Whole Grain Bread Worldwide Drives Strong Growth for the Baked Foods Segment
Growing Prominence of Ancient Grains in Modern Diet Benefit Market Expansion
Ancient Grain Quinoa Gains Widespread Popularity
Different Flavor Profiles of Ancient Grains Mandate Product Developers to Make Necessary Processing Adjustments
Surging Popularity of Fiber-rich Food Products and Beverages Lends Traction to Market Growth
Changing Consumer Needs Drive Demand for Whole Grain Nutrition Bars
Innovative Whole Grain and High Fiber Foods: Spearheading Growth
Research Studies Underway to Establish Nutritional Benefits of Rye
Vaasan's Low Sodium Initiative
Clean Room Technology for Producing Fresh Bread Free of Preservatives
High Fibers Make Inroads into the Beverage Industry
Steady Launch of Innovative Formulations
Effectiveness in Preventing and Treating Multiple Health Conditions Offer Enormous Growth Potential
Whole Grain Health Benefits
Health Benefits of Fiber
Fiber to Gain an Upper Hand over Protein, Signals Promising Opportunities
Sales of High-Fiber Foods Gain Momentum
Regulatory Certifications and Dietary Guidelines Promote Market Adoption
Whole Grain Stamp Formulation Improves Identification and Acceptance
Whole Grain-Rich Criteria Defined
Corn Approved for New Whole Grain Applications
Gluten-Free Food Trend and Avoidance of Grain and Wheat Remains Strong
Gluten-Free Food Trend to Create New Categories
Global Consumption of Wheat on a Decline
The Global Obesity Epidemic Spurs Demand for Whole Grain and High Fiber Foods in Weight Management
Facts & Statistics on the Global Obesity Epidemic: Important Opportunity Indicators
Blends Promote Whole Grain Consumption
Superior Attributes of Sprouted Whole Grains over Regular Grains Drive Robust Demand
Whole Grains Counter Declining Pasta Sales
Dietary Guidance Provides Impetus to Whole Grain Food Products Introductions
Alarming Levels of Diabetes Incidence Provide Opportunities for Whole Grains in Effective Management of the Disease
Favorable Economic and Demographic Trends Strengthen Market Prospects
Ballooning Global Population
Children's Foods Offers Untapped Market Potential
Expanding Urban Population
Key Challenges Hampering Widespread Consumer Adoption
Limited Information
High Costs of Whole Grain Foods
Taste: A Critical Determinant
Formulation of Whole Grain Products: A Tough Task for Manufacturers
Grains & Legumes Nutrition Council Launch Industry Code to Combat Misleading Claims by Food Manufacturers
4. PRODUCT OVERVIEW
5. RECENT INDUSTRY ACTIVITY
Flowers Foods Acquires Dave's Killer Bread
Flowers Foods Plans to Take Over Alpine Valley Bread Company
International Fiber Corporation Changes Name to Solvaira Specialties
NuGo Nutrition Takes Over Gnu Foods FiberLove
6. PRODUCT INNOVATIONS/INTRODUCTION
Glanbia Nutritionals Introduces High-Fiber, High-Protein Bar
Armour Specialty Marketing to Launch Ultragrain Pasta for Foodservice
Ingredion Incorporated Unveils Dietary Fibers
Quaker Introduces Granola Bars
Attune Foods to Introduce Granola and Cereal Flavors
Nestl Introduces High-protein Granola
Kellogg's Introduces New Baked Breakfast Bars
The Free From Fairy Introduces Rice- and Gluten-Free Wholegrain Flour
City Group Unveils Teer Whole Wheat Atta
Barilla Introduces New Wasa Thins
General Mills Unveils New Cereal Brand
Smart Flour Foods Unveils Ancient-grain Based Hamburger Buns
Kellogg's Introduces New Snack and Breakfast Choices
Curate Snacks Unveils Range of Nutritious Snack Bars for Kids
Peace Cereal Launches New Cereals and Granolas
Quaker Introduces Instant Hot Cereal and Granola
Quinn Snacks Launches Gluten-free Wholegrain Pretzel
Quaker Launches Quaker Breakfast Flats
King Arthur Flour Unveils Wholegrain White Whole Wheat Flour
Walkers Introduces New Wholegrain Popcorn
Better4U Unveils Organic Ancient Grains Pizzas and Edible Bowl Products
Van's International Introduces Soft-Baked Wholegrain Granola Clusters
Halo Foods Introduces New Fruit-based Snack
Kellogg's Company Introduces Cereals and Snacks
Sunbelt Bakery Introduces New Range of Protein Bars
Flowers Foods Introduces Two New Wholegrain Snacks
Vetta Pasta Introduces New Line of High Fibre Pasta
Kashi Launches New Breakfast Cereals
PepsiCo Introduces Oats-based Dairy Drinks
FlapJacked Unveils High-Protein, Gluten-Free, Ready-to-Eat Muffins
McCain Foods Australia Introduces New Range of Wholegrain Frozen Meals
Kellogg's Unveils its Five Whole Grain Muesli in Australia
Back to the Roots Introduces Organic Stoneground Flakes
Tilda Launches New Wholegrain Blends
Eggo Launches New Gluten-free Waffles
ThinkThin Introduces Protein and Fiber Hot Oatmeal
Kellogg's Introduces New Low-Calorie Snack Bars and Brownies
Kellogg's Unveils Raisin Bran with Cranberries
7. FOCUS ON SELECT GLOBAL PLAYERS
Allied Bakeries (UK)
Ardent Mills (USA)
Back to Nature Foods Company, LLC (USA)
BENEO GmbH (Germany)
Bob's Red Mill Natural Foods (USA)
Britannia Industries Ltd. (India)
Cargill, Inc. (USA)
Cereal Ingredients, Inc. (USA)
Creafill Fibers Corp. (USA)
Flowers Foods, Inc. (USA)
Food For Life Baking Co., Inc. (USA)
Frank Roberts & Sons Ltd. (UK)
General Mills, Inc. (USA)
Grain Millers, Inc. (USA)
Grupo Bimbo, S.A.B. de C.V. (Mexico)
Harry-Brot GmbH (Germany)
Hodgson Mill, Inc. (USA)
Hovis Ltd. (UK)
International Fiber Corporation (USA)
J. RETTENMAIER & SHNE GmbH + Co. KG (Germany)
Kellogg Company (USA)
La Brea Bakery (USA)
Lieken AG (Germany)
Mondelez International (USA)
MGP Ingredients, Inc. (USA)
Nestle S.A. (Switzerland)
New World Pasta Company (USA)
Pepperidge Farm, Inc. (USA)
PepsiCo, Inc. (USA)
Quaker Oats Company (USA)
Sensus (Holland)
SunOpta Ingredients Group (USA)
Warburtons, Ltd. (UK)
Watson, Inc. (USA)
Major Councils/Associations
The Whole Grains Council
International Fiber Council
The National Fiber Council
8. GLOBAL MARKET PERSPECTIVE
Total Companies Profiled: 144 (including Divisions/Subsidiaries 162)
- The United States (106)
- Canada (7)
- Europe (38)
- France (2)
- Germany (9)
- The United Kingdom (14)
- Italy (3)
- Spain (2)
- Rest of Europe (8)
- Asia-Pacific (Excluding Japan) (10)
- Latin America (1)
For more information about this report visit https://www.researchandmarkets.com/research/kztrmv/global_whole?w=12