New Dry-Aged Tomahawk and seasonal favorites make for a delicious Thanksgiving, Christmas and New Year
DALLAS, Nov. 13, 2018 (GLOBE NEWSWIRE) -- ‘Tis the season for indulgence as internationally-renowned Brazilian steakhouse Fogo de Chão unveils a seasonal menu of Brazilian-inspired holiday selections with special menus available on Thanksgiving, Christmas and New Year’s Day. Guests can also add a shareable Dry Aged Tomahawk Ribeye and premium seafood appetizers to their dining experience to make this winter the most decadent yet.
“The holidays are about gathering with friends and family to give thanks and celebrate together,” said Larry Johnson, Chief Executive Officer of Fogo de Chão. “From Brazil to the United States and all over the world, there’s no better way to do just that than by treating yourself and your loved ones to an unforgettable holiday experience. When it comes to celebrations, Brazilians are the true experts, and there’s nothing we love more than sharing this cultural expertise and decadent cuisine with our guests at Fogo during this time of year.”
All Fogo de Chão locations will be open throughout the holidays, allowing guests to enjoy complimentary menu options as part of the Full Churrasco Experience. On Thanksgiving Day, these additions include:
Throughout the holiday season, guests can enjoy the new a la carte, 32-ounce Tomahawk Ribeye, dry aged for a minimum of 42 days for rich flavor, which may be added to any Fogo dining experience.
Group and private dining options for holiday parties and large gatherings are available at all Fogo de Chão locations nationwide. Every day, including the holidays, the Full Churrasco Experience is complimentary for children under six years old and half price for those aged seven – 12.
Fogo de Chão holiday hours are as follows:
For more information, to make reservations or to book a group event, please visit http://www.fogo.com.
About Fogo de Chão
Fogo de Chão (fogo-dee-shown) is a leading Brazilian steakhouse, or churrascaria, specializing in the centuries-old Southern Brazilian cooking technique of churrasco – the art of roasting high-quality cuts of meats over open flame, all of which are carved tableside by Brazilian-trained gaucho chefs. Founded in Southern Brazil in 1979, there are currently 51 locations throughout Brazil, the United States, Mexico, and the Middle East.
Fogo’s distinctive and authentic Brazilian dining experience begins with the seasonal Market Table and Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, imported charcuterie and more. The restaurant features a variety of simply seasoned meats that are fire-roasted by gaucho chefs, plus seafood, desserts, signature cocktails and an award-winning wine list. In addition to the full churrasco experience, Fogo offers its guests multiple ways to enjoy the experience at varying price points, including weekday lunch starting at $15, weekend Brazilian Brunch and a Bar Fogo menu that features smaller, sharable plates, Brazilian-inspired cocktails and happy hour.
Photos accompanying this announcement are available at:
Media Contact: Seth Grugle, ICR 646.277.1200