Dublin, Dec. 06, 2018 (GLOBE NEWSWIRE) -- The "Global Organic Whey Protein Market 2019-2023" report has been added to ResearchAndMarkets.com's offering.
The organic whey protein market is projected to register a CAGR of over 6% by 2023.
Increasing preference for online retailing among vendors
Vendors use e-commerce platforms to broaden the visibility of their products and involve their customers with brand stories.
Increasing product launches
Many vendors are encouraged to introduce new products, which in turn, increases their revenue flow and expand their customer base. Successful product launches also increases the market share and provide a competitive edge to the market.
Growing popularity of vegan protein powders
Vegans do not consume dairy products, butter or cheese, and animal products such as eggs and milk. There is an increase in the demand for vegan protein powders such as hemp protein and pea protein due to rise in the vegan population and rising health awareness.
Competitive landscape
The market appears to be concentrated with the presence of a few companies. Factors such as the increasing preference for online retailing among vendors and increasing product launches, will provide considerable growth opportunities to organic whey protein market vendors.
Key players
Topics covered
PART 01: EXECUTIVE SUMMARY
PART 02: SCOPE OF THE REPORT
PART 03: MARKET LANDSCAPE
PART 04: MARKET SIZING
PART 05: FIVE FORCES ANALYSIS
PART 06: MARKET SEGMENTATION BY APPLICATION
PART 07: CUSTOMER LANDSCAPE
PART 08: GEOGRAPHIC LANDSCAPE
PART 09: DECISION FRAMEWORK
PART 10: DRIVERS AND CHALLENGES
PART 11: MARKET TRENDS
PART 12: VENDOR LANDSCAPE
PART 13: VENDOR ANALYSIS
For more information about this report visit https://www.researchandmarkets.com/research/kdc94n/organic_whey?w=12
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