Dublin, Feb. 04, 2019 (GLOBE NEWSWIRE) -- The "Pea Starch - Global Market Outlook (2017-2026)" report has been added to ResearchAndMarkets.com's offering.
Global Pea Starch market accounted for $83.80 million in 2017 and is expected to reach $178.87 million by 2026 growing at a CAGR of 8.8% during the forecast period.
Rise in demand for convenience food and increase in the production of pea are driving the market. The lack of awareness regarding the amazing benefits of the pea starch is restraining the market.
Pea starch is the starch solution that is extracted from the peas. Pea starch is often used as thickening solution and to create gel like mixture as it has a rich source of amylase. In addition, majority of the pea starch are considered to be very healthy due to the nutritional benefits such as gluten and lactose free solutions.
Considering end users, the product is extensively used in food & beverage items such as confectionary, coating, dairy, pasta, bakery products, snacks, potato products, soups & sauces, meat, poultry, fish, etc. as a thickening and binding agent and hence can drive the market.
North America has increasing consumption of processed food coupled with developments in the animal feed industry will propel the regional market in coming years. Awareness among the regional population about the benefits of healthy eating habits has resulted in a rise in cooking at home, using natural ingredients and the expansion of online platforms for recipe ideas. These factors will also drive product demand in the forecast timeframe for use in food items such as confectionary, bakery products, snacks, etc
Key Topics Covered:
1 Executive Summary
2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.5 Research Sources
3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Application Analysis
3.7 Emerging Markets
3.8 Futuristic Market Scenario
4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry
5 Global Pea Starch Market, By Function
5.1 Introduction
5.2 Texturizing
5.3 Film Forming
5.4 Binding & Thickening
5.5 Gelling
5.6 Other Functions
6 Global Pea Starch Market, By Grade
6.1 Introduction
6.2 Industry
6.3 Feed
6.4 Food
7 Global Pea Starch Market, By Application
7.1 Introduction
7.2 Industrial
7.2.1 Cosmetics
7.2.2 Paper & Textiles
7.2.3 Mining & Bioplastics
7.2.4 Pharmaceuticals
7.3 Food & Beverages
7.3.1 Bakery Products
7.3.2 Confectionery Products
7.3.3 Dairy Products
7.3.4 Meat & Poultry Products
7.3.5 Snacks & Savories
7.3.6 Soups & Sauces
7.4 Feed
7.4.1 Poultry
7.4.2 Ruminants
7.4.3 Swine
7.4.4 Other Feeds
7.5 Pet Food
7.5.1 Cat
7.5.2 Dog
7.5.3 Other Pet Foods
8 Global Pea Starch Market, By Geography
8.1 Introduction
8.2 North America
8.2.1 US
8.2.2 Canada
8.2.3 Mexico
8.3 Europe
8.3.1 Germany
8.3.2 UK
8.3.3 Italy
8.3.4 France
8.3.5 Spain
8.3.6 Rest of Europe
8.4 Asia Pacific
8.4.1 Japan
8.4.2 China
8.4.3 India
8.4.4 Australia
8.4.5 New Zealand
8.4.6 South Korea
8.4.7 Rest of Asia Pacific
8.5 South America
8.5.1 Argentina
8.5.2 Brazil
8.5.3 Chile
8.5.4 Rest of South America
8.6 Middle East & Africa
8.6.1 Saudi Arabia
8.6.2 UAE
8.6.3 Qatar
8.6.4 South Africa
8.6.5 Rest of Middle East & Africa
9 Key Developments
9.1 Agreements, Partnerships, Collaborations and Joint Ventures
9.2 Acquisitions & Mergers
9.3 New Product Launch
9.4 Expansions
9.5 Other Key Strategies
10 Company Profiling
10.1 Cosucra-Groupe Warcoing
10.2 Emsland-Starke
10.3 Ingredion Incorporated
10.4 Jianyuan Group
10.5 Meelunie
10.6 Parrheim Foods
10.7 Roquette Freres
10.8 Sanstar Bio-Polymers
10.9 Shandong Jianyuan Group
10.10 Shuangta Food
10.11 Vestkorn Milling
10.12 Yantai Dingfeng Biological Technology
10.13 Yantai Oriental Protein Tech
For more information about this report visit https://www.researchandmarkets.com/research/rtpw59/global_pea_starch?w=12
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