Dublin, Feb. 15, 2019 (GLOBE NEWSWIRE) -- The "Food Diagnostics Market by Type (Systems and Consumables), Type of Test (Safety and Quality), Food Tested (Meat, Poultry, & Seafood, Dairy products, Processed Foods, Cereals & grains, and Fruits & Vegetables), and Region - Global Forecast to 2023" report has been added to ResearchAndMarkets.com's offering.
The global food diagnostics market size is projected to grow from USD 12.1 billion in 2018 to USD 17.1 billion by 2023, at a CAGR of 7.1% during the forecast period.
The food diagnostics market is driven by factors such as an increase in the global outbreaks of foodborne illnesses, globalization in food trade, stringent food safety regulations, and the adoption of advanced technologies. However, the lack of coordination between market stakeholders, improper enforcement of regulatory laws, and supporting infrastructure in developing countries can hinder the growth of the market.
Food diagnostics include food diagnostics systems that detect the presence of contaminants, and analyze the nutritional content of food samples to help monitor their safety and quality. They also include consumables such as reagents, disinfectants, and test accessories that are essential to perform food safety and quality tests, and obtain accurate and specific results.
The growth in the food diagnostics market is attributed to the worldwide increase in the number of outbreaks of foodborne illnesses, implementation of stringent food safety regulations, and globalization of food supply.
In this report, the food diagnostics market has been studied on the basis of type, food tested, type of test, and region.
Key Topics Covered:
1 Introduction
2 Research Methodology
3 Executive Summary
4 Premium Insights
4.1 Attractive Opportunities in the Food Diagnostics Market
4.2 Food Diagnostics Systems Market: Major Countries/Regions
4.3 Europe: Food Diagnostics Systems Market, By Type and Country
4.4 Food Diagnostics Market, By Food Tested and Region
4.5 Food Diagnostics Market, By Type of Test, 2018 vs. 2023
5 Market Overview
5.1 Introduction
5.2 Market Dynamics
5.2.1 Drivers
5.2.1.1 Increase in Global Outbreaks of Foodborne Illnesses
5.2.1.2 Growing Preference for Onsite Testing
5.2.1.3 Globalization of Food Trade
5.2.1.4 Increase in Food Processing Necessitates Safety Testing With Faster Results
5.2.1.5 Increased Innovation and Acceptance of Pcr, Chromatography, and Immunoassay-Based Technologies
5.2.2 Restraints
5.2.2.1 Variations in Sample Collection and Preparation Standardization
5.2.2.2 Lack of Coordination Between Market Stakeholders and Improper Enforcement of Regulatory Laws & Supporting Infrastructure in Developing Countries
5.2.3 Opportunities
5.2.3.1 Increased Budget Allocations and Spending on Food Safety
5.2.3.2 Technological Advancements in the Testing Industry
5.2.4 Challenges
5.2.4.1 Complexity in the Quantification of Test Results
5.2.4.2 High Costs Associated With the Procurement of Rapid Food Testing Equipment
5.3 Supply Chain Analysis
6 Regulations for Food Safety & Disease Prevention
6.1 Introduction
6.2 International Body for Food Safety Standards and Regulations
6.2.1 Codex Alimentarius Commission (CAC)
6.3 Global Food Safety Initiative (GFSI)
6.4 North America
6.4.1 US Regulations
6.4.2 Canada
6.4.3 Mexico
6.5 Europe
6.5.1 European Union Regulations
6.5.1.1 Microbiological Criteria Regulation
6.5.1.2 Melamine Legislation
6.5.1.3 General Food Law for Food Safety
6.5.1.4 GMOS Regulation
6.5.1.5 Regulations on Toxins
6.5.1.5.1 Ochratoxin A
6.5.1.5.2 Dioxin and Pbcs
6.5.1.5.3 FUSarium Toxins
6.5.1.5.4 Aflatoxins
6.5.1.5.5 Polycyclic Aromatic Hydrocarbons (PAH)
6.5.2 Germany
6.5.3 UK
6.5.3.1 Mycotoxin Regulations in the UK
6.5.4 France
6.5.5 Italy
6.5.6 Poland
6.6 Asia Pacific
6.6.1 China
6.6.1.1 Regulating Bodies for Food Safety in China
6.6.1.2 Major Efforts of China to Standardize Its Food Safety System
6.6.2 Japan
6.6.3 India
6.6.3.1 Food Safety Standards Amendment Regulations, 2012
6.6.3.2 Food Safety and Standards Amendment Regulations, 2011
6.6.3.3 Food Safety and Standards Act, 2006
6.6.4 Australia
6.6.4.1 Food Standards Australia and New Zealand
6.6.5 New Zealand
6.6.5.1 GMOS Labeling Regulation in Asia Pacific
6.6.6 Indonesia
6.6.6.1 General Law for Food Safety
6.6.7 Regulations on Pesticides
6.6.8 Regulations on Mycotoxins in Food
6.6.9 Chemical Contaminants
6.6.10 Genetically Engineered Foods
6.6.11 Allergen: Regulations on Allergen Labeling in Food
6.7 Rest of the World
6.7.1 South Africa
6.7.1.1 International vs. Local Standards & Legislations
6.7.1.2 Private Standards in South Africa & Requirements for Product Testing
6.7.2 Brazil
6.7.2.1 Ministry of Agriculture, Livestock, and Food Supply (MAPA)
6.7.2.2 Ministry of Health (MS)
6.7.3 Argentina
7 Food Diagnostics Market, By Type
7.1 Introduction
7.2 Diagnostics Systems
7.2.1 Increasing Food Trade and Consumer Demand for Safe and Superior Quality Food Products to Drive the Market
7.2.2 Hybridization-Based
7.2.2.1 Polymerase Chain Reaction(PCR)
7.2.2.1.1 Advantages of the Pcr Systems Include High Speed, Accuracy, Ease-Of-Usage, Which is Projected to Drive the Market
7.2.2.2 Microarrays
7.2.2.2.1 Advantages of the Microarray System to Provide Multiple Testing at A Time to Drive the Market
7.2.2.3 Gene Amplifiers
7.2.2.3.1 Gene Amplifier System Provides Fast and Reliable Food Safety Testing; However, This is Expensive then Pcr Due to Which This Slower
7.2.2.4 Sequencers
7.2.2.4.1 Sequencer Provides Significantly Improved Subtype Discrimination, and Improve Food Contamination Detection to Drive the Market
7.2.3 Chromatography-Based
7.2.3.1 High-Pressure Liquid Chromatography
7.2.3.1.1 High-Pressure Liquid Chromatography Can Be Used for Qualitative and Quantitative Analysis for Analyzing Food Samples, Which Drives the 84
7.2.3.2 Liquid Chromatography
7.2.3.2.1 Liquid Chromatography Can Be Used in Combination With Other Spectrometry Based Systems to Drives the Market
7.2.3.3 Gas Chromatography
7.2.3.3.1 Gas Chromatography Assess the Current and Past Trends of Food Samples and Accordingly, Anticipates the Future Trends, Which Drive T84
7.2.4 Spectrometry-Based
7.2.4.1 Growing Demand for Toxin Detection in Food Products to Drive the Market
7.2.5 Immunoassay-Based
7.2.5.1 Increasing Demand for Elisa for Food Safety Detection to Drive Immunoassay-Bases Segment
7.2.6 Biosensors
7.2.6.1 Features of Biosensors Such as Ease of Usage and Application to Drive the Market Growth
7.2.7 Testing Kits
7.2.7.1 High Frequency of Usage and Its Ability to Provide Quick Results to Drive This Market
7.2.8 Others
7.3 Diagnostics Consumables
7.3.1 Necessity to Maintain Optimal Testing Condition in Diagnostic Systems to Drive the Market
7.3.2 Reagents
7.3.2.1 The Growing Use of Diagnostics Systems for Testing Food Samples Increases the Demand for Reagents
7.3.3 Test Accessories
7.3.3.1 Test Accessories to Provide Accurate Precisions of the Food Samples to Be Tested
7.3.4 Disinfectants
7.3.4.1 Increasing Demand for Maintaining Hygiene By Reducing the Infection Caused Due to Microorganisms to Drive the Market
7.3.5 Others
8 Food Diagnostics Market, By Type of Test
8.1 Introduction
8.2 Safety
8.2.1 Growing Demand for Certified Food Along With Rise in the Number of Food Safety Testing Laboratories to Drive the Market
8.3 Quality
8.3.1 High Demand for Testing the Ph and for the Presence of Nutrients in Food Samples to Drive the Market
9 Food Diagnostics Market, By Food Tested
9.1 Introduction
9.2 Meat, Poultry, and Seafood Products
9.2.1 Fsis has Framed Regulations to Control the Contamination of Meat & Poultry Products in Slaughterhouses and Processing Plants
9.3 Processed Food
9.3.1 Foodborne Outbreaks in Processed Food Products Can Be Controlled By Proper Hygiene & Sanitation Practices and Prevention of Cross-Contamination
9.4 Fruits & Vegetables
9.4.1 Fruits & Vegetables' Susceptibility to Pathogens Contamination May Drive the Market
9.5 Dairy Products
9.5.1 Outbreak of Foodborne Illnesses Caused Due to Milk are Majorly Because of Contaminated Containers in Dairy Farms and Excreta of Infected Animals
9.6 Cereals & Grains
9.6.1 Cereals & Grains are Largely Contaminated With Pesticides and Mycotoxin, Driving the Demand for Food Diagnostics
9.7 Others
10 Food Diagnostics Market, By Region
11 Competitive Landscape
11.1 Introduction
11.2 Competitive Leadership Mapping
11.2.1 Visionary Leaders
11.2.2 Innovators
11.2.3 Dynamic Differentiators
11.2.4 Emerging Companies
11.3 Start-Up Microquadrant
11.3.1 Progressive Companies
11.3.2 Starting Blocks
11.3.3 Responsive Companies
11.3.4 Dynamic Companies
11.4 Food Diagnostics Market Share Analysis, By Key Player, 2018
11.5 Competitive Scenario
11.5.1 Expansions & Investments
11.5.2 Acquisitions
11.5.3 New Product and Technology Launches
11.5.4 Agreements, Joint Ventures, and Partnerships
12 Company Profiles
12.1 3M Company
12.2 Merk Kgaa
12.3 thermo Fisher Scientific Inc.
12.4 Danaher Corporation
12.5 Agilent Technologies Inc.
12.6 Biomrieux Sa
12.7 Bio-Rad Laboratories, Inc.
12.8 Neogen Corporation
12.9 Biorex Food Diagnostics
12.10 Randox Food Diagnostics
12.11 Foss
12.12 Hygiena, LLC
12.13 Qiagen
12.14 Envirologix Inc.
12.15 Gen-Ial GmbH
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