LOS ANGELES, June 19, 2019 (GLOBE NEWSWIRE) -- The global spray drying equipment market is estimated to grow at CAGR above 6.9% over the forecast time frame 2019 to 2026 and reach the market value around USD 9.0 billion by 2026.
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Spray drying machines can be described as machinery used especially for spring drying which turns a fluid ingredient into warm gas into dry powder form. The most effective evaporation method for dry powders production is spray drying. In the future the worldwide market for spray drying devices is to grow. Different kinds of spray drying machinery such as fluidized, centrifuge, atomizing nozzles, rotational atomizers and closed loops and mini dryers are accessible on the market. The spray drying industry depends essentially on processed food products demanded by producers and their industrial improvements. The atomizer dryer, which is required for products requiring the stability of a rigid powder, has significant market share in several kinds of spray-drying machinery. The powder spray dryer is used primarily in heat sensitive food products. Sprinkler components include a drying chamber, a petroleum atomizer, a heating system and a remediation system. In various industrial applications for spray drying there are countless kinds of spray drying equipment. Increasing pharmaceutical, food and chemical sector drive the world's spray drying equipment market. Some of the macroeconomic variables that have a beneficial effect on the worldwide economy are fast urbanisation, population growth, changing lifestyles and increased national incomes. The trend in the worldwide market for drying machinery for spray drying is the investment in technological progress for machinery development. Market players in spray drying machinery have a important chance at the quickly increasing pharmaceutical sector in Asia-Pacific. Market players in worldwide spray drying facilities can also enter the market via food applications, such as encapsulation of food products.
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Spray drying is the most popular and easiest drying method in comparison to other industrial drying procedures for drying any liquids or half solids. It is also the most feasible process for producing hot products including milk powder, egg powder and coffee powder. It contributes to the production of fine, granular dried powder particles that can be used as flavoring agents in foods and juices and as bakery fillers.
Due to elevated product demand in the food and beverage sector, the U.S. enzyme market is anticipated to dominate throughout the forecast period. Increased public knowledge of their private and family health and strong customer preference for processed foods will promote the development in demand. Spray dryer for food processing, milk, drug, and chemical sectors is therefore commonly used. Spray dryers are also used by the food processing industry. The goal is to promote the creation and development of application-specific machinery to promote various kinds of feedstock, including a solution, paste, gel, slurry, suspension and melting. For market growth, all these variables bode well. Installation, maintenance and absence of qualified technicians, however, can somehow curtail market growth. Moreover, the main issues for producers or customers are elevated energy consumption and the toxic gas emissions connected with this machinery, especially as a result of calls from different government to guarantee energy-effective industrial activities in order to reduce pollution level. However, technological developments have enabled producers to create energy-efficient products free of dangerous gas emissions, thus opening up important possibilities for development on the market.
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Due to rapid implementation of new and evolving technologies by the main businesses, North America accounted for biggest market shares in 2017 to enhance general effectiveness and guarantee optimal product quality. In addition, the increasing use of these devices resulted in greater R&D capacity across different sectors like pharmaceutical and nutraceutical in the US. Asia Pacific, due to altering food preferences and increasing disposable revenues, is reported to be the fastest expanding regional market between 2018 and 2026.
Key Players & Strategies
The global spray drying equipment market consists of major vendors such as G. Larsson Starch Technology AB; Tetra Pak International S.A; BÜCHI Labortechnik AG; Dedert Corporation; SPX FLOW, Inc.; Shandong Tianli Drying Technology and Equipment Co. Ltd.; Hemraj Enterprises, GEA Group AG; Swenson Technology, Inc.; Tetra Pak International S.A.; Yamato Scientific America, Inc.; New AVM Systech Pvt. Ltd.; Saka Engineering Systems Private Ltd.
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