Selbyville, Delaware, Aug. 20, 2019 (GLOBE NEWSWIRE) --

France plant protein ingredients market for food application is anticipated to surpass USD 300 million by 2025. High investments in research to substitute high fat, gluten and cholesterol ingredients with protein fortification mainly in baked goods will favor regional product demand. Pea protein has wide application in candies, muffins and chocolates owing to increased shift towards healthy diet is likely to further promote industry growth.

Indian plant protein ingredients market for food application is projected to witness gains at over 8.5% at the end of 2025. Growing plant protein demand as healthier and less expensive alternative to meat products will favor product demand. Presence of large number of vegetarian populations supported by companies engaged in innovating meat substitutes may act as another contributing factor towards industry growth.

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Infant nutrition application may register gains of over 6% up to 2025. Growing incidences of lactose intolerance and rising occurrence of high content of hormones, antibiotics, pesticides which may have harmful effects and sensitivity towards dairy products will boost plant-based proteins demand.

The Plant Protein Ingredients Market for food application is set to surpass USD 8 billion by 2025; according to a new research report by Global Market Insights, Inc. Growing R&D expenditure has led to clinical studies and research to validate the safety and efficacy of functional ingredients without compromising texture, taste and appearance is likely to promote these products demand. Plant based protein are low cost protein which are compatible with other food ingredients in fortified products will accelerate industry growth.

Emerging health benefits supported by vegan lifestyle, versatility and affordability in product development may drive protein ingredients market size. Increasing consumer awareness along with demand for dietary protein should drive industry growth. Plant protein ingredients are available in the form of isolates and concentrates and as whole food ingredients high in protein that contribute colour, texture, and flavour to various food & beverage products.

Browse key industry insights spread across 250 pages with 350 market data tables & 40 figures & charts from the report, “Plant Protein Ingredients Market for Food Application By Product [Wheat, Soy {Soy Protein Concentrate, Soy Protein Isolate, Textured Soy Protein}, Pea {Pea Protein Concentrate, Pea Protein Isolate, Textured Pea Protein}, Rice {Rice Protein Concentrate, Rice Protein Isolate, Rice Protein Hydrolysate}, Others]), By Application (Sports Nutrition, Clinical Nutrition, Infant Nutrition, Bakery, Fortified Food & Beverages, Functional Food & Beverages), Industry Analysis Report, Regional Outlook (U.S., Canada, Mexico, Germany, UK, France, Italy, Russia, Netherland, Belgium, China, India, Japan, South Korea, Malaysia, Indonesia, Brazil, Saudi Arabia, UAE, South Africa), Application Potential, Price Trend, Competitive Market Share & Forecast,  2019 – 2025” in detail along with the table of contents:     

https://www.gminsights.com/industry-analysis/plant-protein-ingredients-market

Excessive utilization of plant derived proteins may lead to bloating, intestine damage, fatigue osteoporosis and low blood count which may hamper industry growth. In addition, increasing raw material procurement and storage cost may limit industry profitability, thus affecting plant protein ingredients market price trends.

Rice based plant protein ingredients market for food application may exceed USD 95 million by 2025. Growing product demand as easily available and less expensive protein sources mainly in fortified food including snakes, bars, bakery products to improve texture, binding capacity and nutritional content will have positive impact on industry growth.

Plant protein ingredients market for food application is competitive and fragmented market with key players in the market includes, Archer-Daniels-Midland, Jungbunzlauer Suisse AG, Cargill, A & B ingredients, Prinova, Medix, PEVESA, Axiom, and Chaitanya Chemicals. Manufacturers are involved in strategic partnerships and capacity expansion to develop novel products.   

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Browse Related Reports:

Protein Ingredient Market By Application [Infant Formulation, Personal Care & Cosmetics, Food & Beverages, Animal Feed (Pet Food, Aquaculture), By Product [Animal/Dairy proteins (Milk Protein Concentrates/Isolates, Egg Protein, Whey Protein Concentrates, Whey Protein Isolates, Whey Protein Hydrolysates, Casein/Caseinates, Gelatin), Plant Proteins (Wheat, Soy Protein Isolates, Soy Protein Concentrates, Canola, Pea, Textured Soy Protein)], Industry Analysis Report, Regional Outlook (U.S., Canada, Germany, UK, France, Italy, China, India, Japan, Australia, South Korea, Indonesia, Malaysia, Thailand, Brazil, Saudi Arabia, UAE), Application Potential, Price Trend, Competitive Market Share & Forecast, 2016 – 2024

https://www.gminsights.com/industry-analysis/protein-ingredient-market

Food Protein Ingredient Market By Application (Sports Nutrition, Clinical Nutrition, Infant Nutrition, Bakery, Fortified Food & Beverages, Functional Food & Beverages), By Product (Animal Proteins [Meat, Egg, Fish {Fish Protein Concentrate, Fish Protein Isolate, Fish Protein Hydrolysate}, Milk Protein {Whey Protein Concentrate, Whey Protein Isolate, Whey Protein Hydrolysate, Casein}], Plant Proteins [Wheat, Soy {Soy Protein Concentrate, Soy Protein Isolate, Textured Soy Protein}, Pea {Pea Protein Concentrate, Pea Protein Isolate, Textured Pea Protein}, Rice {Rice Protein Concentrate, Rice Protein Isolate, Rice Protein Hydrolysate}, Others]), Industry Analysis Report, Regional Outlook (U.S., Canada, Mexico, Germany, UK, France, Italy, Russia, Netherland, Belgium, China, India, Japan, South Korea, Malaysia, Indonesia, Brazil, Saudi Arabia, UAE, South Africa), Application Potential, Price Trend, Competitive Market Share & Forecast, 2017 – 2024

https://www.gminsights.com/industry-analysis/food-protein-ingredient-market

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