Egg Protein Powder Market to hit $10.2 billion by 2026, Says Global Market Insights, Inc.

Egg Protein Powder Market is set to register over 5.5% CAGR between 2020 to 2026 due to increasing demand for low fat and protein rich ingredients in food & beverage industry.

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Selbyville, Delaware, May 05, 2020 (GLOBE NEWSWIRE) --

Global Egg Protein Powder Market is expected to cross USD 10.2 billion by 2026, according to a new research report by Global Market Insights, Inc. Increasing demand for high quality and easily digestible protein solutions is likely to boost product demand.

The market for egg protein powder from meat application is likely to grow with CAGR of over 4.5% owing to increasing demand for naturally fortified and protein rich ingredients. Furthermore, it is also used to thicken wide variety of soups, broths and sauces owing to its easy binding properties which is likely to trigger egg protein market share.

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Egg yolk protein powder market is likely to grow at a CAGR of 5% through 2026 owing to increasing demand for vitamin and amino acid rich dietary supplements. Egg yolk contains wide variety of antioxidants, vitamins and minerals which is boosting the metabolism system against wide variety of pathogens. Furthermore, its easily digestible and economical nature makes it compatible with wide variety of fitness and muscle gaining supplements which is likely to boost egg protein powder industry demand.

Some major findings of egg protein powder market report include:

  • The demand for egg protein powder is increasing globally owing to rising awareness on potential benefits and nutritional characteristics
  • Changing dietary patterns and increasing demand for alternatives for frying red & white meat is likely to boost the market share
  • Industry players are rapidly investing in new protein extraction techniques to gain brand recognition in market
  • Rapid adoption in manufacturing ice creams owing to its compatibility with milk, cream and water is likely to augment egg protein powder demand
  • Easy availability of eggs & extraction technique along with economical nature makes it viable option for food & beverage industry
  • Whole egg protein powder industry is likely to surpass USD 2 billion by the end of 2026 owing to increasing demand for protein enriched and healthy solutions by fitness industry
  • New product development and increasing marketing expenditure remains critical market entry and growth strategy
  • The market for egg protein powder from ice cream application is likely to grow with CAGR of over 3.5%
  • Some of the major players operating in egg protein powder market include Bouwhuis Enthoven, DEPS, Taiyo Kagku, NOW Foods and Sanovo Technology Group
  • Industry players are rapidly innovating with their product line by getting into direct contact with poultry farmers in an attempt to provide better feed and improve end product quality
  • Strict manufacturing regulations in North America and Europe is likely is increasing competition in the market as industry players are competing on price and quality
  • COVID 19 epidemic is likely to impact egg protein powder industry growth owing to trade restriction and lockdown enforced in North America, Europe, and Asia.

Browse key industry insights spread across 130 pages with 179 market data tables and 22 figures & charts from the report, “Egg Protein Powder Market Statistics by Type (Whole Egg Protein, Egg Yolk Powder, Egg White Powder), By Application (Dietary Supplements, Bakery Products, Meat Products, Ice – Creams), Industry Analysis Report, regional Outlook, Application Development Potential, Price Trend, Competitive Market Share & Forecast, 2020 - 2026” in detail along with the table of contents:

Asia Pacific egg protein powder market is likely to surpass USD 2.1 billion by 2026 owing to rising living standards and increasing demand for high quality protein solutions. Industry players in region are rapidly increasing marketing expenditure in a bid to capitalize on emerging fitness trends in market. Furthermore, changing consumer perceptions on nutrition & rising demand for protein rich targeted solutions is likely to augment regional market share.

Several industry players are engaged in new product development and providing innovative packaging solutions to attract younger population. Industry players are investing in poultry management programs to educate poultry farmers on various types of natural feed products. Furthermore, manufacturers are supporting free range and clean farms in an attempt to market their product using sustainability taglines which is likely to augment egg protein powder market share.      

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Food Protein Ingredient Market By Product (Animal Proteins, Plant Proteins), Application (Sports Nutrition, Clinical Nutrition, Infant Nutrition, Bakery, Fortified Food & Beverages, Functional Food & Beverages), Industry Analysis Report, Regional Outlook, Application Potential, Price Trend, Competitive Market Share & Forecast, 2017 – 2024

About Global Market Insights

Global Market Insights, Inc., headquartered in Delaware, U.S., is a global market research and consulting service provider; offering syndicated and custom research reports along with growth consulting services. Our business intelligence and industry research reports offer clients with penetrative insights and actionable market data specially designed and presented to aid strategic decision making. These exhaustive reports are designed via a proprietary research methodology and are available for key industries such as chemicals, advanced materials, technology, renewable energy and biotechnology.


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