Dublin, June 02, 2020 (GLOBE NEWSWIRE) -- The "Protein Ingredients - Global Market Trajectory & Analytics" report has been added to ResearchAndMarkets.com's offering.
Amid the COVID-19 crisis and the looming economic recession, the Protein Ingredients market worldwide will grow by a projected US$16.6 Billion, during the analysis period, driven by a revised compounded annual growth rate (CAGR) of 4.3%. Egg, one of the segments analyzed and sized in this study, is forecast to grow at over 4.3% and reach a market size of US$25.2 Billion by the end of the analysis period.
The global analysis and forecast periods covered are 2020-2027 (Current & Future Analysis) and 2012-2019 (Historic Review). Research estimates are provided for 2020, while research projections cover the period 2021-2027.
An unusual period in history, the coronavirus pandemic has unleashed a series of unprecedented events affecting every industry. The Egg market will be reset to a new normal which going forward in a post COVID-19 era will be continuously redefined and redesigned. Staying on top of trends and accurate analysis is paramount now more than ever to manage uncertainty, change and continuously adapt to new and evolving market conditions.
As part of the new emerging geographic scenario, the United States is forecast to readjust to a 2.8% CAGR. Within Europe, the region worst hit by the pandemic, Germany will add over US$414.3 Million to the region's size over the next 7 to 8 years. In addition, over US$425.4 Million worth of projected demand in the region will come from Rest of the European markets. In Japan, the Egg segment will reach a market size of US$1.1 Billion by the close of the analysis period. Blamed for the pandemic, significant political and economic challenges confront China. Amid the growing push for decoupling and economic distancing, the changing relationship between China and the rest of the world will influence competition and opportunities in the Protein Ingredients market.
Against this backdrop and the changing geopolitical, business and consumer sentiments, the world's second largest economy will grow at 8.1% over the next couple of years and add approximately US$5.1 Billion in terms of addressable market opportunity. Continuous monitoring for emerging signs of a possible new world order post-COVID-19 crisis is a must for aspiring businesses and their astute leaders seeking to find success in the now changing Protein Ingredients market landscape. All research viewpoints presented are based on validated engagements from influencers in the market, whose opinions supersede all other research methodologies.
Key Topics Covered:
I. INTRODUCTION, METHODOLOGY & REPORT SCOPE
II. EXECUTIVE SUMMARY
1. MARKET OVERVIEW
- Recent Market Activity
- Global Craving for High Protein Diets Spearhead Demand for Protein Ingredients
- Protein Continues to Remain a Highly Dynamic Category in the Global Nutrients Market
- High Nutritional Value & Functional Advantages of Protein Ingredients Drive Widespread Market Adoption
- Food & Beverage Industry Dominates Demand for Protein Ingredients
- Growing Demand for Protein Sources for Meeting Varying Protein Needs of the Ever-Increasing Global Population: Foundation for Market Growth
- Robust Demand for Protein Shifts Focus on Diversified Protein Sources for Equilibrium
- The Protein-Challenge-2040 to Transform Protein Production
- Global Food Scenario: Fast Facts
- Global Market Outlook
- Developed Markets Dominate Sales, while Developing Countries Drive Current and Future Market Growth
- Global Competitor Market Shares
- Protein Ingredients Competitor Market Share Scenario Worldwide (in %): 2020 & 2029
- Impact of Covid-19 and a Looming Global Recession
2. FOCUS ON SELECT PLAYERS
- A&B Ingredients Inc. (USA)
- Agridient Inc. (USA)
- Agropur MSI, LLC (USA)
- Davisco Foods International, Inc. (USA)
- AMCO Proteins Company (USA)
- Amway Corporation (USA)
- Archer Daniels Midland Company (USA)
- Arla Foods Ingredients Group P/S (Denmark)
- Armor Proteines S.A.S. (France)
- Axiom Foods, Inc. (USA)
- Bunge Limited (USA)
- Burcon NutraScience Corporation (Canada)
- Cargill Incorporated (USA)
- CropEnergies AG (Germany)
- Darling Ingredients Inc. (USA)
- Rousselot B.V. (The Netherlands)
- Sonac (The Netherlands)
- DuPont Nutrition & Health (Denmark)
- Fonterra Co-Operative Group Limited (New Zealand)
- Gelita AG (Germany)
- Glanbia Plc (Ireland)
- Hilmar Ingredients (USA)
- Kerry Group plc (Ireland)
- Kewpie Corporation (Japan)
- Lactalis Ingredients (France)
- Manildra Group USA (USA)
- Mead Johnson Nutrition Company (USA)
- MGPI Processing, Inc. (USA)
- Michael Foods, Inc. (USA)
- Omega Protein Corporation (USA)
- Roquette Frres SA (France)
- Sterling Biotech Limited (India)
- Tessenderlo Group NV (Belgium)
- PB Gelatins GmbH (Belgium)
- The Scoular Company (USA)
- Weishardt Holding SA (France)
3. MARKET TRENDS & DRIVERS
- Increasing Incidence of Chronic Diseases and the Urgent Need to Consume Adequate Proteins Drive Healthy Growth in Demand for Protein Ingredients
- Adequate Intake of Protein Essential in Combating Chronic Diseases
- Increasing Incidence of Chronic Diseases: The Most Important Opportunity Indicator
- Despite Sustainability Issues, Animal Protein Ingredients Continue to Dominate by a Wide Margin
- Animal-based Proteins Find Widespread Use in Baked Foods
- Animal Protein Market Demands Innovative Technologies for Efficiency Gains
- Changing Strategies
- Generational Change and Regulatory Landscape
- Strong Demand from Developing Nations Drive Dominance of Egg Proteins Market
- Highly Developed Milk Industry and Myriad Food Applications Drive Demand for Dairy Ingredients
- Food and Beverage Applications Drive Growth in Demand for Dairy Ingredients
- Milk Protein Hydrolysates (MPH), Milk Protein Isolates (MPI) and Milk Protein Concentrates (MPC) Provide Competitive Advantage
- Whey Protein Ingredients: The Most Sought After Ingredient in Functional Foods and Sports Nutrition Products
- Gelatin: An Omnipresent Ingredient in Dietary Supplements and Functional Foods & Beverages
- Beverage Producers Focus on Collagen-based Products
- Low Saturated Fat, Low Cholesterol, and Presence of All Essential Amino Acids Drive Surging Popularity of Plant Protein Ingredients
- Sustainability and Other Benefits Drive Greater Adoption of Plant Proteins
- Plant Proteins Continue to Gain Share from Animal Proteins
- Soy Proteins Dominate Plant Protein Ingredients Market
- Pea Protein Gradually Gains Prominence over Soy Protein
- Canola Protein Market: Commercialization Efforts in Full Swing
- Canola Meal Proteins: Research Opens Up New Opportunities
- Rice Proteins Emerge as Ideal Alternatives to Various Protein Ingredients
- Sprouted Rice Protein: A Major Competitor to Whey Proteins
- Wheat Proteins: Rising Demand for Nutrition-Rich Products Aids Growth
- Cereals Continues to be the Primary Form of Protein Intake in Developing Countries
- Microalgae: The Next Big Thing in Vegetarian Protein Sources
- Preference for Functional Foods & Beverages Augurs Well for Market Demand
- Functional Dairy Products: Most Innovative Functional Food Category
- Demand for Fortified Products beyond Traditional Customers Spurs Demand
- Increasing Popularity of Soybean Functional Foods
- Protein: Most Important Ingredient in Functional Snacks
- Endurance, Cardiovascular, Bone Health, and Other Wide Ranging Benefits Drive Demand for Protein-Based Sports Nutrition Products
- Ingredient Finds Acceptance in Sport Nutrition Products
- Alternative Proteins and Meat Substitutes Garner Significant Attention
- Exotic and Artificially Grown Meats and Proteins to Meet Future Food Demand
- Opposition from Animal Right Groups Propel Development of Alternative Protein Sources
- Infant Formula: Protein Ingredients Essential to Improve Nutritional Content
- Soy-based Infant Formula Gains Popularity
- High-Value Ingredients: A Huge Untapped Opportunity
- Bright Outlook Projected for Protein-Fortified Supplements
- Focus on Affordable, Eco-Friendly, and Healthy Proteins Drive Innovations in Protein Ingredients
- Innovative Plant-Derived Collagen Boosters Witness Increasing Popularity
- Protein Emerges as Strong Influencer in Ready-to-Drink Space
- Recent Plant Protein Innovations
- Vegan Protein Revolutionize Food Industry
- Lentein Offers Innovative Plant-based Protein for Food & Beverage Industry
- Obesity Concerns Raise Significance of Protein Ingredient's Satiety Features
- Epidemic Proportions of Obesity Lead to Increased Focus on Weight Management
- Economic Development
- Rapid Urbanization
- Growing Elderly Population
- Favorable Demographic and Economic Megatrends to Positively Influence Protein Ingredients Market
- Animal Feed Protein Ingredients Market Offer Huge Untapped Market Growth Potential
- Expanding Middle Class Population
- Advanced Processing Techniques Results in Highly Functional RuBisCo
- US ARS Announces Development of Gluten Free Wholegrain Rice Bread Mix
- Raman Spectroscopic Technique Characterizes Milk Proteins
- Technology to Modify Functionality of Proteins
- New Technology for Replacing Bovine Products from Jintan
- Kathabar Absorption Dehumidifier Provides Germ-Free Environment
- Fish Proteins in Sperm Preservation
- Neo Technology MicroLactin Beefs Up
- Anti-inflammatory Response of Body
- Novel Soluble Milk Protein Concentrate
- Blend of Dairy-Soy Protein Enhances Muscle Mass
- Continuous Rise in Meat Production Drive Robust Demand for Feed Protein Ingredients
4. GLOBAL MARKET PERSPECTIVE
III. MARKET ANALYSIS
IV. COMPETITION
Total Companies Profiled: 136
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