New York, July 10, 2020 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Global Whole Grain and High Fiber Foods Industry" - https://www.reportlinker.com/p05443578/?utm_source=GNW
5 Billion by 2027, growing at a CAGR of 3.8% over the analysis period 2020-2027.Bakery Products, one of the segments analyzed in the report, is projected to grow at a 3.5% CAGR to reach US$27.1 Billion by the end of the analysis period.After an early analysis of the business implications of the pandemic and its induced economic crisis, growth in the Breakfast Cereals segment is readjusted to a revised 4.4% CAGR for the next 7-year period. This segment currently accounts for a 27% share of the global Whole Grain and High Fiber Foods market.
The U.S. Accounts for Over 27% of Global Market Size in 2020, While China is Forecast to Grow at a 6.9% CAGR for the Period of 2020-2027
The Whole Grain and High Fiber Foods market in the U.S. is estimated at US$12 Billion in the year 2020. The country currently accounts for a 26.98% share in the global market. China, the world second largest economy, is forecast to reach an estimated market size of US$12.1 Billion in the year 2027 trailing a CAGR of 6.8% through 2027. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at 1.2% and 2.9% respectively over the 2020-2027 period. Within Europe, Germany is forecast to grow at approximately 1.9% CAGR while Rest of European market (as defined in the study) will reach US$12.1 Billion by the year 2027.
Snack Bars Segment Corners a 8.1% Share in 2020
In the global Snack Bars segment, USA, Canada, Japan, China and Europe will drive the 5% CAGR estimated for this segment. These regional markets accounting for a combined market size of US$2.7 Billion in the year 2020 will reach a projected size of US$3.8 Billion by the close of the analysis period. China will remain among the fastest growing in this cluster of regional markets. Led by countries such as Australia, India, and South Korea, the market in Asia-Pacific is forecast to reach US$8.1 Billion by the year 2027, while Latin America will expand at a 6.8% CAGR through the analysis period. We bring years of research experience to this 19th edition of our report. The 591-page report presents concise insights into how the pandemic has impacted production and the buy side for 2020 and 2021. A short-term phased recovery by key geography is also addressed.
-Competitors identified in this market include, among others,
- Allied Bakeries
- Ardent Mills
- Back to Nature Foods Company, LLC
- BENEO GmbH
- Britannia Industries Ltd.
- Cargill, Inc.
- Cereal Ingredients, Inc.
- Creafill Fibers Corp.
- Frank Roberts & Sons Ltd.
- General Mills, Inc.
- Grupo Bimbo S.A.B. de C.V.
- Harry-Brot GmbH
- Hodgson Mill, Inc.
- Hovis Ltd.
- International Fiber Corporation
- Kellogg Company
- La Brea Bakery
- Lieken AG
- MGP Ingredients, Inc.
- Mondel?z International
- Nestlé S.A.
- Pepperidge Farm, Inc.
- PepsiCo, Inc.
- Warburtons, Ltd.
- Watson, Inc.
Read the full report: https://www.reportlinker.com/p05443578/?utm_source=GNW
I. INTRODUCTION, METHODOLOGY & REPORT SCOPE
II. EXECUTIVE SUMMARY
1. MARKET OVERVIEW
Whole Grain and High Fiber Foods: Nutritious and Healthy Plant-
Based Diet with Disease Fighting Phytochemicals
Recent Market Activity
Select Whole Grain Trends in Recent Years
Sprouted Grains
Zesty Flavors
Lesser-known Grains
Need to Address the Diet Quality-Driven Global Food Crises:
Foundation for Market Growth
Global Nutritional Crisis
Key Factors Responsible for Deterioration in the Quality of
Human Diet
High-Quality Whole Grains and High-Fiber Diet:Current Need of
the Global Masses
Consumption of Whole Grains Touted to Lower Risk of Mortality
Myriad Health Benefits of Whole Grains and High Fiber Diet to
Drive Widespread Consumption
Fiber: The Out and Out Growth Driver
Weight Loss: The Most Fascinating Benefit
Whole Grains: Perfect Source of Vital Nutrients
Whole Grains: The Essential Diet in the Fight against Chronic
Diseases
Few of the Most Common Whole Grain Varieties & their Health
Benefits
Global Market Outlook
Developed Markets: Traditional Revenue Contributors
Developing Countries to Drive Current and Future Demand
Global Competitor Market Shares
Whole Grain and High Fiber Foods Competitor Market Share
Scenario Worldwide (in %): 2018 & 2029
Impact of Covid-19 and a Looming Global Recession
2. FOCUS ON SELECT PLAYERS
Allied Bakeries (UK)
Ardent Mills (USA)
Back to Nature Foods Company, LLC (USA)
BENEO GmbH (Germany)
Bob’s Red Mill Natural Foods (USA)
Britannia Industries Ltd. (India)
Cargill, Inc. (USA)
Cereal Ingredients, Inc. (USA)
Creafill Fibers Corp. (USA)
Flowers Foods, Inc. (USA)
Food For Life Baking Co., Inc. (USA)
Frank Roberts & Sons Ltd. (UK)
General Mills, Inc. (USA)
Grain Millers, Inc. (USA)
Grupo Bimbo, S.A.B. de C.V. (Mexico)
Harry-Brot GmbH (Germany)
Hodgson Mill, Inc. (USA)
Hovis Ltd. (UK)
International Fiber Corporation (USA)
J. RETTENMAIER & SÖHNE GmbH + Co. KG (Germany)
Kellogg Company (USA)
La Brea Bakery (USA)
Lieken AG (Germany)
Mondelez International (USA)
MGP Ingredients, Inc. (USA)
Nestlé S.A. (Switzerland)
New World Pasta Company (USA)
Pepperidge Farm, Inc. (USA)
PepsiCo, Inc. (USA)
Quaker Oats Company (USA)
Sensus (Holland)
SunOpta Ingredients Group (USA)
Warburtons, Ltd. (UK)
Watson, Inc. (USA)
Major Councils/Associations
The Whole Grains Council
International Fiber Council
The National Fiber Council
3. MARKET TRENDS & DRIVERS
Growing Preference for Healthy, Organic & All-Natural Cereals
Drive Steady Demand for Whole Grain Cereals
Whole Grain, Protein, and Fiber Lead Healthy Cereals List
Organic and Whole Grain Based Cereals Witness Strong Market
Penetration
Cereal Manufacturers Join Health and Wellness Bandwagon,
Embrace Ancient Grains
Rising Consumption of Whole Grain Bread Worldwide Drives Strong
Growth for the Baked Foods Segment
Growing Prominence of Ancient Grains in Modern Diet Benefit
Market Expansion
Ancient Grain Quinoa Gains Widespread Popularity
Different Flavor Profiles of Ancient Grains Mandate Product
Developers to Make Necessary Processing Adjustments
Surging Popularity of Fiber-rich Food Products and Beverages
Lends Traction to Market Growth
Changing Consumer Needs Drive Demand for Whole Grain Nutrition
Bars
Innovative Whole Grain and High Fiber Foods: Spearheading Growth
Research Studies Underway to Establish Nutritional Benefits of Rye
Vaasan’s Low Sodium Initiative
Clean Room Technology for Producing Fresh Bread Free of
Preservatives
High Fibers Make Inroads into the Beverage Industry
Steady Launch of Innovative Formulations
Effectiveness in Preventing and Treating Multiple Health
Conditions Offer Enormous Growth Potential
Whole Grain Health Benefits
Health Benefits of Fiber
Fiber to Gain an Upper Hand over Protein,Signals Promising
Opportunities
Sales of High-Fiber Foods Gain Momentum
Regulatory Certifications and Dietary Guidelines Promote Market
Adoption
Whole Grain Stamp Formulation Improves Identification and
Acceptance
Whole Grain-Rich Criteria Defined
Corn Approved for New Whole Grain Applications
Gluten-Free Food Trend and Avoidance of Grain and Wheat Remains
Strong
Gluten-Free Food Trend to Create New Categories
Global Consumption of Wheat on a Decline
The Global Obesity Epidemic Spurs Demand for Whole Grain and
High Fiber Foods in Weight Management
Facts & Statistics on the Global Obesity Epidemic: Important
Opportunity Indicators
Blends Promote Whole Grain Consumption
Superior Attributes of Sprouted Whole Grains over Regular
Grains Drive Robust Demand
Whole Grains Counter Declining Pasta Sales
Dietary Guidance Provides Impetus to Whole Grain Food Products
Introductions
Alarming Levels of Diabetes Incidence Provide Opportunities for
Whole Grains in Effective Management of the Disease
Favorable Economic and Demographic Trends Strengthen Market
Prospects
Ballooning Global Population
Children?s Foods Offers Untapped Market Potential
Expanding Urban Population
Key Challenges Hampering Widespread Consumer Adoption
Limited Information
High Costs of Whole Grain Foods
Taste: A Critical Determinant
Formulation of Whole Grain Products: A Tough Task for
Manufacturers
Grains & Legumes Nutrition Council Launch Industry Code to
Combat Misleading Claims by Food Manufacturers
4. GLOBAL MARKET PERSPECTIVE
Table 1: Whole Grain and High Fiber Foods Global Market
Estimates and Forecasts in US$ Million by Region/Country:
2020-2027
Table 2: Whole Grain and High Fiber Foods Global Retrospective
Market Scenario in US$ Million by Region/Country: 2012-2019
Table 3: Whole Grain and High Fiber Foods Market Share Shift
across Key Geographies Worldwide: 2012 VS 2020 VS 2027
Table 4: Bakery Products (Product Type) World Market by
Region/Country in US$ Million: 2020 to 2027
Table 5: Bakery Products (Product Type) Historic Market
Analysis by Region/Country in US$ Million: 2012 to 2019
Table 6: Bakery Products (Product Type) Market Share Breakdown
of Worldwide Sales by Region/Country: 2012 VS 2020 VS 2027
Table 7: Breakfast Cereals (Product Type) Potential Growth
Markets Worldwide in US$ Million: 2020 to 2027
Table 8: Breakfast Cereals (Product Type) Historic Market
Perspective by Region/Country in US$ Million: 2012 to 2019
Table 9: Breakfast Cereals (Product Type) Market Sales
Breakdown by Region/Country in Percentage: 2012 VS 2020 VS 2027
Table 10: Snack Bars (Product Type) Geographic Market Spread
Worldwide in US$ Million: 2020 to 2027
Table 11: Snack Bars (Product Type) Region Wise Breakdown of
Global Historic Demand in US$ Million: 2012 to 2019
Table 12: Snack Bars (Product Type) Market Share Distribution
in Percentage by Region/Country: 2012 VS 2020 VS 2027
Table 13: Other Product Types (Product Type) World Market
Estimates and Forecasts by Region/Country in US$ Million: 2020
to 2027
Table 14: Other Product Types (Product Type) Market Historic
Review by Region/Country in US$ Million: 2012 to 2019
Table 15: Other Product Types (Product Type) Market Share
Breakdown by Region/Country: 2012 VS 2020 VS 2027
Table 16: Wheat (Source) World Market by Region/Country in US$
Million: 2020 to 2027
Table 17: Wheat (Source) Historic Market Analysis by
Region/Country in US$ Million: 2012 to 2019
Table 18: Wheat (Source) Market Share Distribution in
Percentage by Region/Country: 2012 VS 2020 VS 2027
Table 19: Maize (Source) World Market Estimates and Forecasts
in US$ Million by Region/Country: 2020 to 2027
Table 20: Maize (Source) Market Worldwide Historic Review by
Region/Country in US$ Million: 2012 to 2019
Table 21: Maize (Source) Market Percentage Share Distribution
by Region/Country: 2012 VS 2020 VS 2027
Table 22: Oats (Source) Market Opportunity Analysis Worldwide
in US$ Million by Region/Country: 2020 to 2027
Table 23: Oats (Source) Global Historic Demand in US$ Million
by Region/Country: 2012 to 2019
Table 24: Oats (Source) Market Share Distribution in Percentage
by Region/Country: 2012 VS 2020 VS 2027
Table 25: Brown Rice (Source) World Market by Region/Country in
US$ Million: 2020 to 2027
Table 26: Brown Rice (Source) Historic Market Analysis by
Region/Country in US$ Million: 2012 to 2019
Table 27: Brown Rice (Source) Market Share Breakdown of
Worldwide Sales by Region/Country: 2012 VS 2020 VS 2027
Table 28: Mult-Grain (Source) Potential Growth Markets
Worldwide in US$ Million: 2020 to 2027
Table 29: Mult-Grain (Source) Historic Market Perspective by
Region/Country in US$ Million: 2012 to 2019
Table 30: Mult-Grain (Source) Market Sales Breakdown by
Region/Country in Percentage: 2012 VS 2020 VS 2027
Table 31: Other Sources (Source) Geographic Market Spread
Worldwide in US$ Million: 2020 to 2027
Table 32: Other Sources (Source) Region Wise Breakdown of
Global Historic Demand in US$ Million: 2012 to 2019
Table 33: Other Sources (Source) Market Share Distribution in
Percentage by Region/Country: 2012 VS 2020 VS 2027
Table 34: Fruit (Flavor) World Market Estimates and Forecasts
by Region/Country in US$ Million: 2020 to 2027
Table 35: Fruit (Flavor) Market Historic Review by
Region/Country in US$ Million: 2012 to 2019
Table 36: Fruit (Flavor) Market Share Breakdown by
Region/Country: 2012 VS 2020 VS 2027
Table 37: Nuts (Flavor) World Market by Region/Country in US$
Million: 2020 to 2027
Table 38: Nuts (Flavor) Historic Market Analysis by
Region/Country in US$ Million: 2012 to 2019
Table 39: Nuts (Flavor) Market Share Distribution in Percentage
by Region/Country: 2012 VS 2020 VS 2027
Table 40: Honey (Flavor) World Market Estimates and Forecasts
in US$ Million by Region/Country: 2020 to 2027
Table 41: Honey (Flavor) Market Worldwide Historic Review by
Region/Country in US$ Million: 2012 to 2019
Table 42: Honey (Flavor) Market Percentage Share Distribution
by Region/Country: 2012 VS 2020 VS 2027
Table 43: Chocolate (Flavor) Market Opportunity Analysis
Worldwide in US$ Million by Region/Country: 2020 to 2027
Table 44: Chocolate (Flavor) Global Historic Demand in US$
Million by Region/Country: 2012 to 2019
Table 45: Chocolate (Flavor) Market Share Distribution in
Percentage by Region/Country: 2012 VS 2020 VS 2027
Table 46: Vanilla (Flavor) World Market by Region/Country in
US$ Million: 2020 to 2027
Table 47: Vanilla (Flavor) Historic Market Analysis by
Region/Country in US$ Million: 2012 to 2019
Table 48: Vanilla (Flavor) Market Share Breakdown of Worldwide
Sales by Region/Country: 2012 VS 2020 VS 2027
Table 49: Other Flavors (Flavor) Potential Growth Markets
Worldwide in US$ Million: 2020 to 2027
Table 50: Other Flavors (Flavor) Historic Market Perspective by
Region/Country in US$ Million: 2012 to 2019
Table 51: Other Flavors (Flavor) Market Sales Breakdown by
Region/Country in Percentage: 2012 VS 2020 VS 2027
Table 52: Conventional (Nature) Geographic Market Spread
Worldwide in US$ Million: 2020 to 2027
Table 53: Conventional (Nature) Region Wise Breakdown of Global
Historic Demand in US$ Million: 2012 to 2019
Table 54: Conventional (Nature) Market Share Distribution in
Percentage by Region/Country: 2012 VS 2020 VS 2027
Table 55: Organic (Nature) World Market Estimates and Forecasts
by Region/Country in US$ Million: 2020 to 2027
Table 56: Organic (Nature) Market Historic Review by
Region/Country in US$ Million: 2012 to 2019
Table 57: Organic (Nature) Market Share Breakdown by
Region/Country: 2012 VS 2020 VS 2027
III. MARKET ANALYSIS
GEOGRAPHIC MARKET ANALYSIS
UNITED STATES
Market Facts & Figures
US Whole Grain and High Fiber Foods Market Share (in %) by
Company: 2018 & 2025
Market Analytics
Table 58: United States Whole Grain and High Fiber Foods Market
Estimates and Projections in US$ Million by Product Type: 2020
to 2027
Table 59: Whole Grain and High Fiber Foods Market in the United
States by Product Type: A Historic Review in US$ Million for
2012-2019
Table 60: United States Whole Grain and High Fiber Foods Market
Share Breakdown by Product Type: 2012 VS 2020 VS 2027
Table 61: United States Whole Grain and High Fiber Foods Market
Estimates and Projections in US$ Million by Source: 2020 to
2027
Table 62: Whole Grain and High Fiber Foods Market in the United
States by Source: A Historic Review in US$ Million for
2012-2019
Table 63: United States Whole Grain and High Fiber Foods Market
Share Breakdown by Source: 2012 VS 2020 VS 2027
Table 64: United States Whole Grain and High Fiber Foods Market
Estimates and Projections in US$ Million by Flavor: 2020 to
2027
Table 65: Whole Grain and High Fiber Foods Market in the United
States by Flavor: A Historic Review in US$ Million for
2012-2019
Table 66: United States Whole Grain and High Fiber Foods Market
Share Breakdown by Flavor: 2012 VS 2020 VS 2027
Table 67: United States Whole Grain and High Fiber Foods Market
Estimates and Projections in US$ Million by Nature: 2020 to
2027
Table 68: Whole Grain and High Fiber Foods Market in the United
States by Nature: A Historic Review in US$ Million for
2012-2019
Table 69: United States Whole Grain and High Fiber Foods Market
Share Breakdown by Nature: 2012 VS 2020 VS 2027
CANADA
Table 70: Canadian Whole Grain and High Fiber Foods Market
Estimates and Forecasts in US$ Million by Product Type: 2020 to
2027
Table 71: Canadian Whole Grain and High Fiber Foods Historic
Market Review by Product Type in US$ Million: 2012-2019
Table 72: Whole Grain and High Fiber Foods Market in Canada:
Percentage Share Breakdown of Sales by Product Type for 2012,
2020, and 2027
Table 73: Canadian Whole Grain and High Fiber Foods Market
Estimates and Forecasts in US$ Million by Source: 2020 to 2027
Table 74: Canadian Whole Grain and High Fiber Foods Historic
Market Review by Source in US$ Million: 2012-2019
Table 75: Whole Grain and High Fiber Foods Market in Canada:
Percentage Share Breakdown of Sales by Source for 2012, 2020,
and 2027
Table 76: Canadian Whole Grain and High Fiber Foods Market
Estimates and Forecasts in US$ Million by Flavor: 2020 to 2027
Table 77: Canadian Whole Grain and High Fiber Foods Historic
Market Review by Flavor in US$ Million: 2012-2019
Table 78: Whole Grain and High Fiber Foods Market in Canada:
Percentage Share Breakdown of Sales by Flavor for 2012, 2020,
and 2027
Table 79: Canadian Whole Grain and High Fiber Foods Market
Estimates and Forecasts in US$ Million by Nature: 2020 to 2027
Table 80: Canadian Whole Grain and High Fiber Foods Historic
Market Review by Nature in US$ Million: 2012-2019
Table 81: Whole Grain and High Fiber Foods Market in Canada:
Percentage Share Breakdown of Sales by Nature for 2012, 2020,
and 2027
JAPAN
Table 82: Japanese Market for Whole Grain and High Fiber Foods:
Annual Sales Estimates and Projections in US$ Million by
Product Type for the Period 2020-2027
Table 83: Whole Grain and High Fiber Foods Market in Japan:
Historic Sales Analysis in US$ Million by Product Type for the
Period 2012-2019
Table 84: Japanese Whole Grain and High Fiber Foods Market
Share Analysis by Product Type: 2012 VS 2020 VS 2027
Table 85: Japanese Market for Whole Grain and High Fiber Foods:
Annual Sales Estimates and Projections in US$ Million by Source
for the Period 2020-2027
Table 86: Whole Grain and High Fiber Foods Market in Japan:
Historic Sales Analysis in US$ Million by Source for the Period
2012-2019
Table 87: Japanese Whole Grain and High Fiber Foods Market
Share Analysis by Source: 2012 VS 2020 VS 2027
Table 88: Japanese Market for Whole Grain and High Fiber Foods:
Annual Sales Estimates and Projections in US$ Million by Flavor
for the Period 2020-2027
Table 89: Whole Grain and High Fiber Foods Market in Japan:
Historic Sales Analysis in US$ Million by Flavor for the Period
2012-2019
Table 90: Japanese Whole Grain and High Fiber Foods Market
Share Analysis by Flavor: 2012 VS 2020 VS 2027
Table 91: Japanese Market for Whole Grain and High Fiber Foods:
Annual Sales Estimates and Projections in US$ Million by Nature
for the Period 2020-2027
Table 92: Whole Grain and High Fiber Foods Market in Japan:
Historic Sales Analysis in US$ Million by Nature for the Period
2012-2019
Table 93: Japanese Whole Grain and High Fiber Foods Market
Share Analysis by Nature: 2012 VS 2020 VS 2027
CHINA
Table 94: Chinese Whole Grain and High Fiber Foods Market
Growth Prospects in US$ Million by Product Type for the Period
2020-2027
Table 95: Whole Grain and High Fiber Foods Historic Market
Analysis in China in US$ Million by Product Type: 2012-2019
Table 96: Chinese Whole Grain and High Fiber Foods Market by
Product Type: Percentage Breakdown of Sales for 2012, 2020, and
2027
Table 97: Chinese Whole Grain and High Fiber Foods Market
Growth Prospects in US$ Million by Source for the Period
2020-2027
Table 98: Whole Grain and High Fiber Foods Historic Market
Analysis in China in US$ Million by Source: 2012-2019
Table 99: Chinese Whole Grain and High Fiber Foods Market by
Source: Percentage Breakdown of Sales for 2012, 2020, and 2027
Table 100: Chinese Whole Grain and High Fiber Foods Market
Growth Prospects in US$ Million by Flavor for the Period
2020-2027
Table 101: Whole Grain and High Fiber Foods Historic Market
Analysis in China in US$ Million by Flavor: 2012-2019
Table 102: Chinese Whole Grain and High Fiber Foods Market by
Flavor: Percentage Breakdown of Sales for 2012, 2020, and 2027
Table 103: Chinese Whole Grain and High Fiber Foods Market
Growth Prospects in US$ Million by Nature for the Period
2020-2027
Table 104: Whole Grain and High Fiber Foods Historic Market
Analysis in China in US$ Million by Nature: 2012-2019
Table 105: Chinese Whole Grain and High Fiber Foods Market by
Nature: Percentage Breakdown of Sales for 2012, 2020, and 2027
EUROPE
Market Facts & Figures
European Whole Grain and High Fiber Foods Market: Competitor
Market Share Scenario (in %) for 2018 & 2025
Market Analytics
Table 106: European Whole Grain and High Fiber Foods Market
Demand Scenario in US$ Million by Region/Country: 2020-2027
Table 107: Whole Grain and High Fiber Foods Market in Europe:
A Historic Market Perspective in US$ Million by Region/Country
for the Period 2012-2019
Table 108: European Whole Grain and High Fiber Foods Market
Share Shift by Region/Country: 2012 VS 2020 VS 2027
Table 109: European Whole Grain and High Fiber Foods Market
Estimates and Forecasts in US$ Million by Product Type:
2020-2027
Table 110: Whole Grain and High Fiber Foods Market in Europe in
US$ Million by Product Type: A Historic Review for the Period
2012-2019
Table 111: European Whole Grain and High Fiber Foods Market
Share Breakdown by Product Type: 2012 VS 2020 VS 2027
Table 112: European Whole Grain and High Fiber Foods Market
Estimates and Forecasts in US$ Million by Source: 2020-2027
Table 113: Whole Grain and High Fiber Foods Market in Europe in
US$ Million by Source: A Historic Review for the Period
2012-2019
Table 114: European Whole Grain and High Fiber Foods Market
Share Breakdown by Source: 2012 VS 2020 VS 2027
Table 115: European Whole Grain and High Fiber Foods Market
Estimates and Forecasts in US$ Million by Flavor: 2020-2027
Table 116: Whole Grain and High Fiber Foods Market in Europe in
US$ Million by Flavor: A Historic Review for the Period
2012-2019
Table 117: European Whole Grain and High Fiber Foods Market
Share Breakdown by Flavor: 2012 VS 2020 VS 2027
Table 118: European Whole Grain and High Fiber Foods Market
Estimates and Forecasts in US$ Million by Nature: 2020-2027
Table 119: Whole Grain and High Fiber Foods Market in Europe in
US$ Million by Nature: A Historic Review for the Period
2012-2019
Table 120: European Whole Grain and High Fiber Foods Market
Share Breakdown by Nature: 2012 VS 2020 VS 2027
FRANCE
Table 121: Whole Grain and High Fiber Foods Market in France by
Product Type: Estimates and Projections in US$ Million for the
Period 2020-2027
Table 122: French Whole Grain and High Fiber Foods Historic
Market Scenario in US$ Million by Product Type: 2012-2019
Table 123: French Whole Grain and High Fiber Foods Market Share
Analysis by Product Type: 2012 VS 2020 VS 2027
Table 124: Whole Grain and High Fiber Foods Market in France by
Source: Estimates and Projections in US$ Million for the Period
2020-2027
Table 125: French Whole Grain and High Fiber Foods Historic
Market Scenario in US$ Million by Source: 2012-2019
Table 126: French Whole Grain and High Fiber Foods Market Share
Analysis by Source: 2012 VS 2020 VS 2027
Table 127: Whole Grain and High Fiber Foods Market in France by
Flavor: Estimates and Projections in US$ Million for the Period
2020-2027
Table 128: French Whole Grain and High Fiber Foods Historic
Market Scenario in US$ Million by Flavor: 2012-2019
Table 129: French Whole Grain and High Fiber Foods Market Share
Analysis by Flavor: 2012 VS 2020 VS 2027
Table 130: Whole Grain and High Fiber Foods Market in France by
Nature: Estimates and Projections in US$ Million for the Period
2020-2027
Table 131: French Whole Grain and High Fiber Foods Historic
Market Scenario in US$ Million by Nature: 2012-2019
Table 132: French Whole Grain and High Fiber Foods Market Share
Analysis by Nature: 2012 VS 2020 VS 2027
GERMANY
Table 133: Whole Grain and High Fiber Foods Market in Germany:
Recent Past, Current and Future Analysis in US$ Million by
Product Type for the Period 2020-2027
Table 134: German Whole Grain and High Fiber Foods Historic
Market Analysis in US$ Million by Product Type: 2012-2019
Table 135: German Whole Grain and High Fiber Foods Market Share
Breakdown by Product Type: 2012 VS 2020 VS 2027
Table 136: Whole Grain and High Fiber Foods Market in Germany:
Recent Past, Current and Future Analysis in US$ Million by
Source for the Period 2020-2027
Table 137: German Whole Grain and High Fiber Foods Historic
Market Analysis in US$ Million by Source: 2012-2019
Table 138: German Whole Grain and High Fiber Foods Market Share
Breakdown by Source: 2012 VS 2020 VS 2027
Table 139: Whole Grain and High Fiber Foods Market in Germany:
Recent Past, Current and Future Analysis in US$ Million by
Flavor for the Period 2020-2027
Table 140: German Whole Grain and High Fiber Foods Historic
Market Analysis in US$ Million by Flavor: 2012-2019
Table 141: German Whole Grain and High Fiber Foods Market Share
Breakdown by Flavor: 2012 VS 2020 VS 2027
Table 142: Whole Grain and High Fiber Foods Market in Germany:
Recent Past, Current and Future Analysis in US$ Million by
Nature for the Period 2020-2027
Table 143: German Whole Grain and High Fiber Foods Historic
Market Analysis in US$ Million by Nature: 2012-2019
Table 144: German Whole Grain and High Fiber Foods Market Share
Breakdown by Nature: 2012 VS 2020 VS 2027
ITALY
Table 145: Italian Whole Grain and High Fiber Foods Market
Growth Prospects in US$ Million by Product Type for the Period
2020-2027
Table 146: Whole Grain and High Fiber Foods Historic Market
Analysis in Italy in US$ Million by Product Type: 2012-2019
Table 147: Italian Whole Grain and High Fiber Foods Market by
Product Type: Percentage Breakdown of Sales for 2012, 2020, and
2027
Table 148: Italian Whole Grain and High Fiber Foods Market
Growth Prospects in US$ Million by Source for the Period
2020-2027
Table 149: Whole Grain and High Fiber Foods Historic Market
Analysis in Italy in US$ Million by Source: 2012-2019
Table 150: Italian Whole Grain and High Fiber Foods Market by
Source: Percentage Breakdown of Sales for 2012, 2020, and 2027
Table 151: Italian Whole Grain and High Fiber Foods Market
Growth Prospects in US$ Million by Flavor for the Period
2020-2027
Table 152: Whole Grain and High Fiber Foods Historic Market
Analysis in Italy in US$ Million by Flavor: 2012-2019
Table 153: Italian Whole Grain and High Fiber Foods Market by
Flavor: Percentage Breakdown of Sales for 2012, 2020, and 2027
Table 154: Italian Whole Grain and High Fiber Foods Market
Growth Prospects in US$ Million by Nature for the Period
2020-2027
Table 155: Whole Grain and High Fiber Foods Historic Market
Analysis in Italy in US$ Million by Nature: 2012-2019
Table 156: Italian Whole Grain and High Fiber Foods Market by
Nature: Percentage Breakdown of Sales for 2012, 2020, and 2027
UNITED KINGDOM
Table 157: United Kingdom Market for Whole Grain and High Fiber
Foods: Annual Sales Estimates and Projections in US$ Million by
Product Type for the Period 2020-2027
Table 158: Whole Grain and High Fiber Foods Market in the
United Kingdom: Historic Sales Analysis in US$ Million by
Product Type for the Period 2012-2019
Table 159: United Kingdom Whole Grain and High Fiber Foods
Market Share Analysis by Product Type: 2012 VS 2020 VS 2027
Table 160: United Kingdom Market for Whole Grain and High Fiber
Foods: Annual Sales Estimates and Projections in US$ Million by
Source for the Period 2020-2027
Table 161: Whole Grain and High Fiber Foods Market in the
United Kingdom: Historic Sales Analysis in US$ Million by
Source for the Period 2012-2019
Table 162: United Kingdom Whole Grain and High Fiber Foods
Market Share Analysis by Source: 2012 VS 2020 VS 2027
Table 163: United Kingdom Market for Whole Grain and High Fiber
Foods: Annual Sales Estimates and Projections in US$ Million by
Flavor for the Period 2020-2027
Table 164: Whole Grain and High Fiber Foods Market in the
United Kingdom: Historic Sales Analysis in US$ Million by
Flavor for the Period 2012-2019
Table 165: United Kingdom Whole Grain and High Fiber Foods
Market Share Analysis by Flavor: 2012 VS 2020 VS 2027
Table 166: United Kingdom Market for Whole Grain and High Fiber
Foods: Annual Sales Estimates and Projections in US$ Million by
Nature for the Period 2020-2027
Table 167: Whole Grain and High Fiber Foods Market in the
United Kingdom: Historic Sales Analysis in US$ Million by
Nature for the Period 2012-2019
Table 168: United Kingdom Whole Grain and High Fiber Foods
Market Share Analysis by Nature: 2012 VS 2020 VS 2027
SPAIN
Table 169: Spanish Whole Grain and High Fiber Foods Market
Estimates and Forecasts in US$ Million by Product Type: 2020 to
2027
Table 170: Spanish Whole Grain and High Fiber Foods Historic
Market Review by Product Type in US$ Million: 2012-2019
Table 171: Whole Grain and High Fiber Foods Market in Spain:
Percentage Share Breakdown of Sales by Product Type for 2012,
2020, and 2027
Table 172: Spanish Whole Grain and High Fiber Foods Market
Estimates and Forecasts in US$ Million by Source: 2020 to 2027
Table 173: Spanish Whole Grain and High Fiber Foods Historic
Market Review by Source in US$ Million: 2012-2019
Table 174: Whole Grain and High Fiber Foods Market in Spain:
Percentage Share Breakdown of Sales by Source for 2012, 2020,
and 2027
Table 175: Spanish Whole Grain and High Fiber Foods Market
Estimates and Forecasts in US$ Million by Flavor: 2020 to 2027
Table 176: Spanish Whole Grain and High Fiber Foods Historic
Market Review by Flavor in US$ Million: 2012-2019
Table 177: Whole Grain and High Fiber Foods Market in Spain:
Percentage Share Breakdown of Sales by Flavor for 2012, 2020,
and 2027
Table 178: Spanish Whole Grain and High Fiber Foods Market
Estimates and Forecasts in US$ Million by Nature: 2020 to 2027
Table 179: Spanish Whole Grain and High Fiber Foods Historic
Market Review by Nature in US$ Million: 2012-2019
Table 180: Whole Grain and High Fiber Foods Market in Spain:
Percentage Share Breakdown of Sales by Nature for 2012, 2020,
and 2027
RUSSIA
Table 181: Russian Whole Grain and High Fiber Foods Market
Estimates and Projections in US$ Million by Product Type: 2020
to 2027
Table 182: Whole Grain and High Fiber Foods Market in Russia by
Product Type: A Historic Review in US$ Million for 2012-2019
Table 183: Russian Whole Grain and High Fiber Foods Market
Share Breakdown by Product Type: 2012 VS 2020 VS 2027
Table 184: Russian Whole Grain and High Fiber Foods Market
Estimates and Projections in US$ Million by Source: 2020 to
2027
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